Alright, so you know when you are out chowing down on a delicious meal at your favorite Mexican restaurant and you just want one more bite of that taco and you are just stuffed? What about when the waitress brings the check and asks if you’ve saved room for dessert, and you want to say yes, but fear they may have to roll you out of the restaurant if you give in?
So I was about at that point last Friday afternoon, after enjoying a big enchilada style burrito, but longed for a sweet piece of flan or crispy deep fried ice cream.
So what did I go and do? I made a version of my own at home. Satisfying my long lasting craving for bunuelos and deep fried ice cream rolled into one whole wheat and frozen yogurt treat.
The technique is simple really.
Ingredients:
12 medium whole wheat tortillas
Canola oil for frying
2/3 cup ground cinnamon
1 1/3 cup granulated sugar
1 piece Piloncillo cone or 1 cup dark brown sugar packed
1 cup water
1/2 stick cinnamon
You just fry 12 whole wheat tortillas,
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