The Pioneer Woman Cooks: A Year of Holidays-Baked Beans

Pioneer Woman-Baked Beans | Famished Fish, Finicky Shark

If someone was to tell you they made a big batch of baked beans in the morning before work would you think they were crazy?!

I did just that one morning! But after tasting these beans from The Pioneer Woman Cooks: A Year of Holidays and seeing how simple it was to put these together, I didn’t think I was crazy. It was genius!

These beans are so simple to make and so delicious, full of tender bell peppers and bursting with BBQ pizazz, they taste like you’ve spent hours in the kitchen making them.

And oh, the beautiful bacon strips on top…

Pioneer Woman Baked Beans | Famished Fish, Finicky Shark

I think we should all be crazy and make these before work!

And enter this GIVEAWAY for The Pioneer Woman Cooks: A Year of Holidays too yes!?!

Ingredients:
12 slices bacon, divided
1 large onion, diced
4 bell peppers, diced
4 28 oz can pork and beans, drained
1/2 cup BBQ sauce
1 cup packed brown sugar
1/4 cup apple cider vinegar
1/2 tsp red pepper flakes
2 Tb yellow mustard

Pioneer Woman Baked Beans | Famished Fish, Finicky Shark

Begin by dicing 6 pieces of the bacon and sautéing them in a large dutch oven over medium heat with the onions, cooking until the onions are translucent.

Pioneer Woman Baked Beans | Famished Fish, Finicky Shark

Add  the bell  peppers and cook a bit more.

Pioneer Woman Baked Beans | Famished Fish, Finicky Shark

Stir in the pork and beans. (I didn’t drain mine.)

Pioneer Woman Baked Beans | Famished Fish, Finicky Shark

Bring to a simmer then add the remaining ingredients.

Pioneer Woman Baked Beans | Famished Fish, Finicky Shark

Bring back to a simmer, then transfer to a large baking dish.

Arrange remaining 6 bacon slices on top of the beans and cover with saran wrap. Refrigerate until ready to bake.

Pioneer Woman Baked Beans | Famished Fish, Finicky Shark

Bake, uncovered at 325F for 2 hours.

Cool before serving.

Pioneer Woman Baked Beans | Famished Fish, Finicky Shark

And please don’t forget to enter! 🙂

Baked Beans

Prep Time: 10 minutes

Cook Time: 2 hours, 20 minutes

Total Time: 2 hours, 30 minutes

Number of servings: 24

Per Serving 414 calories

Fat 24 g

Carbs 20 g

Protein 30 g

24


Baked Beans

Weight Watchers PointsPlus®: 11

*Nutritional value may vary depending upon which ingredients are used.

*PointsPlus® calculated by Famished Fish and in no way endorsed by Weight Watchers International, Inc.

Ingredients

  • 12 slices bacon, divided
  • 1 large onion, diced
  • 4 bell peppers, diced
  • 4 28 oz can pork and beans, drained
  • 1/2 cup BBQ sauce
  • 1 cup packed brown sugar
  • 1/4 cup apple cider vinegar
  • 1/2 tsp red pepper flakes
  • 2 Tb yellow mustard

Instructions

  1. Begin by dicing 6 pieces of the bacon and sautéing them in a large dutch oven over medium heat with the onions, cooking until the onions are translucent.
  2. Add the bell peppers and cook 4 minutes more.
  3. Stir in the pork and beans. Drained or undrained.
  4. Bring to a simmer then add the remaining ingredients.
  5. Bring back to a simmer for about 5 minutes, then transfer to a large baking dish.
  6. Arrange remaining 6 bacon slices on top of the beans and cover with saran wrap. Refrigerate until ready to bake.
  7. Bake, uncovered at 325F for 2 hours.
  8. Cool before serving.

 

 

The Pioneer Woman Cooks: A Year of Holidays-Southwestern Potato Skins

Pioneer Woman Southwestern Potato Skins | Famished Fish, Finicky Shark

I could kick myself. I mean, come on, I know how to read recipes, I’m a recipeholic (hey, it could be a word)! But man if I would have only did that last step on these heavenly Southwestern Potato Skins

Don’t get me wrong, these were so kick-in-the-pants delicious! But I kinda forgot to bake them one last time AFTER scooping out the potato pulp. It gives them that nice golden crisp, ya know.

Pioneer Woman Southwestern Potato Skins | Famished Fish, Finicky Shark

But hey, I’m not perfect, and I still wanted to share these fantabulous Southwestern Potato Skins with you. They are so colorful and impossible to resist, even when I screw up.

Pioneer Woman Southwestern Potato Skins | Famished Fish, Finicky Shark

But when you make them, promise me you’ll include that one last step 😉

Oh, and make sure you enter this GIVEAWAY to find more recipes like these from our Cookbook Review of The Pioneer Woman Cooks: A Year of Holidays.

Southwestern Potato Skins

Ingredients:
8 small russet potatoes, scrubbed clean
4 Tb canola oil
salt to taste
2 Tb butter, melted
1 14 oz can black beans, rinsed and drained
4 roma tomatoes, diced
2 ears corn, roasted and kernels cut off cob
4 avocados, diced
2 green onions, diced
1/4 cup ranch dressing

Directions:
Preheat oven to 400F.

Brush the potatoes with the canola oil to make them shine.

Sprinkle them generously salt.

Pioneer Woman Southwestern Potato Skins | Famished Fish, Finicky Shark

Place them on a baking sheet and bake for 35 to 45 minutes, until the potatoes are tender and starting to crisp.

Carefully remove them from the baking sheet and cool slightly until they are easy enough to handle.

Pioneer Woman Southwestern Potato Skins | Famished Fish, Finicky Shark

Slice them in half lengthwise and scoop out the potato pulp, leaving a nice potato basket for fillings.

Now don’t skip this step like my goofy self (or maybe just my time consumed mom head) did. Brush the potatoes with the melted butter and bake at 425F this time, for 3-4 minutes. Remove from the oven, flip them over, brush the other side and bake for another 3-4 minutes.

And now…we fill the potatoes!

Divide the rinsed and drained black beans, roasted corn kernels cut off the cob (I just roasted my corn in the oven with the potatoes), diced roma tomatoes, dice avocados and sliced green onions among the potato skins. Now I decided to use cilantro instead of green onions, because it just sounded so refreshing that day!

Pioneer Woman Southwestern Potato Skins | Famished Fish, Finicky Shark

Drizzle evenly with ranch dressing and serve!

Pioneer Woman Southwestern Potato Skins | Famished Fish, Finicky Shark

Yummy!!!

Oh yea, one more time…ENTER THAT GIVEAWAY! The Pioneer Woman Cooks: A Year of Holidays

Southwestern Potato Skins

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 10 minutes

Number of servings: 16

Per Serving 505 calories

Fat 29 g

Carbs 56 g

Protein 11 g

8


Southwestern Potato Skins

Weight Watchers PointsPlus®: 7

*Nutritional value may vary depending upon which ingredients are used.

*PointsPlus® calculated by Famished Fish and in no way endorsed by Weight Watchers International, Inc.

Ingredients

  • 8 small russet potatoes, scrubbed clean
  • 4 Tb canola oil
  • salt to taste
  • 2 Tb butter, melted
  • 1 14 oz can black beans, rinsed and drained
  • 4 roma tomatoes, diced
  • 2 ears corn, roasted and kernels cut off cob
  • 4 avocados, diced
  • 2 green onions, diced
  • 1/4 cup ranch dressing

Instructions

  1. Brush the potatoes with the canola oil. Sprinkle them generously salt.
  2. Place them on a baking sheet and bake for 35 to 45 minutes, until the potatoes are tender and starting to crisp.
  3. Carefully remove them from the baking sheet and cool slightly until they are easy enough to handle. Slice them in half lengthwise and scoop out the potato pulp, leaving a potato basket for fillings.
  4. Brush the potatoes with the melted butter and bake at 425F this time, for 3-4 minutes. Remove from the oven, flip them over, brush the other side and bake for another 3-4 minutes.
  5. Divide the rinsed and drained black beans, roasted corn kernels cut off the cob, diced roma tomatoes, dice avocados and sliced green onions among the potato skins.
  6. Drizzle evenly with ranch dressing and serve.

 

The Pioneer Woman Cooks: A Year of Holidays – Cookbook Review and Giveaway

The Pioneer Woman Cooks: A Year of Holidays - Cookbook Review and Giveaway | Famished Fish, Finicky Shark

Cookbooks: I love them! (Remember me, age 5 and reading cookbooks?) Cookbook reviewing—even better!

I love the ones laden with food photos and quirkiness. I love the ones that are so vibrant you can literally taste the food off the pages!

I love The Pioneer Woman Cooks: A Year of Holidays. If you have anything holding you back from following a good recipe, like the lack of being able to follow a recipe, then The Pioneer Woman is for you! I mean, she turned her blogs into cookbooks. And she leaves out NOTHING from her recipes. You need step-by-step instructions, then she’s your gal!

Southern comfort with homemade goodness in easy full color instructions will have you turning each page for more.

From delicious brunch time favorites… (Recipe found here!)

Like savory bagels soaked in a flavorful egg and milk mixture overnight, then smothered with cheeses and chives, that make simple bagels and cream cheese seem like Kindergarten food.

Pioneer Woman-Bagel and Cream Cheese Baked French Toast | Famished Fish, Finicky Shark

 

To colorful party friendly appetizers… (Recipe found here!)

Like crispy oven baked potatoes topped with colorful Southwestern flair.

Pioneer Woman-Southwestern Potato Skins | Famished Fish, Finicky Shark

 

To savory family favorite side dishes… (Recipe found here!)

Like slowly cooked pink beans packed with sweet onions and peppers and salty bacon.

Pioneer Woman-Baked Beans | Famished Fish, Finicky Shark

 

The Pioneer Woman cooks it all.

Enter our Giveaway below to get a chance to cook your own from The Pioneer Woman, and visit my fellow bloggers recipes for more from The Pioneer Woman!

a Rafflecopter giveaway