Easter Sunday is tomorrow. I don’t know if you celebrate, or how you celebrate, but we usually celebrate with food and eggs. Food meaning brunch and BBQs and eggs meaning candy filled eggs for the kids. All while remembering that Jesus died on the cross for our sins and Easter signifies the day he rose from the grave.
You gotta love it!
Well this meal isn’t exactly as miraculous as rolling away a tombstone, but it is delicious! It’s meaty, hearty and cheesy! And after many people have been fasting for 6 weeks, it’s no wonder we are all hungry! We don’t do the fast over here in our house, but in case you did, you deserve this! Just take some of that Easter ham you are making for lunch and cut a chunk for this breakfast (nobody will notice).
Cheesy Ham and Potato Breakfast Casserole
1/2 pound packaged cooked ham, diced
1 cup cheddar cheese, shredded
3 medium Idaho potatoes, diced
1/3 cup milk
1 1/2 tsp salt
1 tsp pepper
1/2 tsp garlic powder
1/2 tsp paprika
Preheat the oven to 350F. Heat a large skillet over medium heat.
Cube the ham, dice the onion, and dice the potatoes, into uniform sizes….