Asian Infusion Strawberry Feta Cold Noodle Salad for JSL Foods, Inc. Blogger Recipe Challenge #sponsor

Asian Infusion Strawberry Feta Cold Noodle Salad | Famished Fish, Finicky Shark

If I could think of one style of food that never fails to deliver freshness, I would have to say Asian food.  I’ve been eating a 95% ovo-lacto-vegetarian diet, which means burgers are out of the question on weekly date nights.  I tend to lean towards fresh stir fried vegetables, savory plates of Thai noodles and steaming bowls of egg-topped ramen.

Asian Infusion Strawberry Feta Cold Noodle Salad | Famished Fish, Finicky Shark

JSL Foods, Inc.® does not fail to deliver when it comes to freshness.  I was invited to participate in JSL Foods, Inc.’s Blogger Recipe Challenge by developing a new recipe with their precooked noodle products.  Before this challenge I had never tried their noodles before.  I had no idea what I had been missing!  These noodles are tender and made with simple ingredients, fortified with ALA Omega 3 and contain absolutely no MSG’s.

Asian Infusion Strawberry Feta Cold Noodle Salad | Famished Fish, Finicky Shark

The noodles I chose to use for this challenge were the Udon Mushroom Flavor noodles by Fortune® from JSL Foods, Inc.®.  So delicious.  They are easily microwaveable or can be placed in a pot of boiling water, with the provided packet of seasoning.  These noodles can be served in a soup, stir fried with vegetables, or simply served as a cold noodle salad.

Asian Infusion Strawberry Feta Cold Noodle Salad | Famished Fish, Finicky Shark

I decided to serve my noodles as a cold salad.  I simple soaked two packages in a bowl of hot water and one packet of seasoning mix while I prepared the rest of the salad ingredients.  Each bag of fresh packed noodles provides two healthy servings.

My challenge for this recipe was to come up with a type of Asian infusion.  We’ve seen these in restaurants, with Mexican and Asian infusion meals and even Indian and Thai (one of my favorites!).

Asian Infusion Strawberry Feta Cold Noodle Salad | Famished Fish, Finicky Shark

I opted to blend the flavors of Italy with simple Thai flavors, as those are both my favorites!  I left the meat out of this one, like most of my recent dishes.  This Asian Infusion Strawberry Feta Cold Noodle Salad begins with thick and flavorful udon noodles that have been soaked with their own mushroom flavor.  The noodles are then tossed with an olive oil and black sesame seed drizzle, that has also been infused with the Fortune® mushroom flavor.

Asian Infusion Strawberry Feta Cold Noodle Salad | Famished Fish, Finicky Shark

Bright red strawberries, spicy red onions and a chiffonade of bold basil, along with chunks of salty feta cheese are paired with the thick noodles.  All of this is then drizzled with a sweet and zangy strawberry balsamic glaze that is laced with Asian flavors like soy sauce, mirin and lemon grass.  I was literally dipping strawberries in this glaze when it was finished!

Asian Infusion Strawberry Feta Cold Noodle Salad | Famished Fish, Finicky Shark

And the kicker is, this recipe takes only about 30 minutes to prepare from start to finish.  You will be satisfying your taste buds in no time.

It is definitely hard not to load up on the balsamic glaze, but a little goes a long way with flavor.

Asian Infusion Strawberry Feta Cold Noodle Salad | Famished Fish, Finicky Shark

I hope you take the time to look for JSL Foods, Inc.® products in your local market.  You can find them at Albertsons, Bashas, Bel Air, Food 4 Less, Food Maxx, Lucky’s, Jewel, Nob Hill Foods, Raley’s, Randalls, Safeway, Savemart, Shaws, , Stater Bros, Star Market, Target and Winco.   I am definitely buying more of these!

Asian Infusion Strawberry Feta Cold Noodle Salad | Famished Fish, Finicky Shark

You can also find JSL Foods, Inc. on Twitter and Facebook.  And here is my entry for the Blogger Recipe Challenge with instructional photos to start!!

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Look at those delicious noodles!

Asian Infusion Strawberry Feta Cold Noodle Salad

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Number of servings: 6

Per Serving 200 calories

Fat 9 g

Carbs 25 g

Protein 4 g

6

Asian Infusion Strawberry Feta Cold Noodle Salad

Ingredients

    For the Noodles

  • 2 - 7.25 oz packages mushroom flavor Fortune fresh cooked udon noodles, including seasoning
  • 2 cups fresh strawberries, sliced
  • 2/3 cup reduced fat crumble feta cheese
  • 1/3 cup red onion, sliced thinly
  • 1/3 cup fresh Thai basil or basil, chiffonade
  • 2 Tb extra virgin olive oil
  • 1 Tb black sesame seeds
  • For the Glaze

  • 3/4 cup balsamic vinegar
  • 1/4 cup seasoned rice vinegar
  • 1/2 cup fresh strawberries, sliced and pureed
  • 1/4 cup brown sugar
  • 1 Tb honey
  • 1Tb mirin
  • 1/2 Tb low sodium soy sauce
  • 2 tsp lemon grass puree from a tube or finely minced lemon grass

Instructions

  1. Bring a pot of water to boiling. In a large bowl, add the refrigerated noodles and ONE packet of mushroom seasoning. Pour boiling water over the noodles to cover and stir gently. Stir occasionally to loosen the noodles and set aside.
  2. In a medium saucepan, combine the brown sugar, vinegars and strawberry puree. Whisk to combine with a wire whisk. Add remaining glaze ingredients. Bring to a low boil, whisking constantly. Reduce to a low simmer, whisking occasionally, until reduced by half, about 20 minutes.
  3. When the glaze is reduced to half cup, remove from heat. Drain the noodles in a colander and rinse with cold water. Return to bowl. Combine olive oil, remaining ONE mushroom seasoning packet and black sesame seeds in a small bowl. Pour over cold noodles and toss. Add sliced onions and strawberries, basil chiffonade and crumbled feta. Toss well.
  4. Serve with balsamic glaze on the side for drizzling.

Notes

Makes 4 main dish servings or 6 side dish servings.

*This post was sponsored by JSL Foods, Inc.®. I received free product from the sponsor for participating in their Blogger Recipe Challenge. No additional compensation was received by me. All opinions, text, images, and recipe are my own. Feel free to substitute the branded ingredients as needed with a like for like product.

Grilled Corn Guacamole on Sofritos Tacos #GuacSquad12

Grilled Corn Guacamole | Famished Fish, Finicky Shark

This is a sponsored post written by me on behalf of Casabella, Gourmet Garden Herbs & Spices and Melissa’s Produce.  All opinions are 100% mine.

Please don’t miss the Giveaway here and other amazing Guacamole recipes below!

Grilled Corn Guacamole | Famished Fish, Finicky Shark

This week my husband and I went out on our weekly date night (toting along the two littlest ones of course).  We had our usual no-idea-what-to-eat dilemma, him no longer eating red meat and myself very rarely eating any meat.  We went to the food court at our local mall as I was off on a search for new shoes to fit my finally repaired and healing broken toe.  (Can you believe how much pain one little broken toe can produce!?)

Grilled Corn Guacamole | Famished Fish, Finicky Shark

After almost ordering a walnut and goat cheese salad from the sandwich place, I spotted a well know Mexican grill that sells the famous sofritos which inspired this meal.  Actually their entire menu inspired this dish of Tofu Sofritos Tacos with Citrus Cilantro Coleslaw and Grilled Corn Guacamole.  We used to order from this grill at least once a month during our company lunch meals at my workplace.

Grilled Corn Guacamole | Famished Fish, Finicky Shark

Despite the fact that I never actually had the sofritos from this popular place (I used to get the chicken), I wanted to make them because of a) my craving for tacos and b) my desire to remove meat from my diet.  Let me just say that I LOVED my sofritos at least 10 times more.  I braised mine to perfection, ridding all traces of “soy” taste from these tacos.  And the guacamole…okay that is what we are here for.

Grilled Corn Guacamole | Famished Fish, Finicky Shark

The guacamole at this famous Mexican grill is so delicious that they charge nearly $2 more to add it to your meal.  I love that they give large portions, so that’s good.  They also serve this wonderful corn pico de gallo.  These two toppings together make any taco or burrito bowl supreme.

Grilled Corn Guacamole | Famished Fish, Finicky Shark

So when I was given the opportunity to create a recipe for Casabella’s newest innovation, the Guac-Lock guacamole container, I knew I had to make a Grilled Corn Guacamole.  The fresh avocados shipped direct to me from Melissa’s Produce went divinely with the purees and dried herbs from Gourmet Garden.

Grilled Corn Guacamole | Famished Fish, Finicky Shark

And love the Guac-Lock I did!  I ate guacamole for a week.  On everything!  This photo was actually taken on day 5 of storing this guacamole.

Grilled Corn Guacamole | Famished Fish, Finicky Shark

Please note the freshness!  And it didn’t even taste sour or overwhelmed with onion, as most avocado dips do when they contact air.  I didn’t have to scrape off any grey unappealing discoloration from the top of the guacamole each day I ate it.

I just spooned out what I wanted and smoothed out the top.  The handy pusher tool provided made it simple to “squeeze” all the air out and seal the lid.

Love this thing!!

Grilled Corn Guacamole on Sofritos Tacos #GuacSquad12

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Number of servings: 12

Per Serving 106 calories

Fat 8 g

Carbs 10 g

Protein 2 g

12

Grilled Corn Guacamole on Sofritos Tacos #GuacSquad12

Ingredients

  • 3 avocados, peeled, pitted and diced
  • 2 ears corn
  • 1 jalapeño, seeded and diced
  • 1/3 cup diced red onion
  • juice of one lime
  • 1/2 tsp cumin
  • 1/2 smoked paprika
  • 1 tsp garlic salt (or 1 tsp Gourmet Garden garlic puree)
  • 1/4 tsp chili powder (or pinch Gourmet Garden red chili flakes)

Instructions

  1. Spray a griddle with nonstick cooking spray. Place 2 shucked ears of corn on the grill, sprinkling with salt and pepper if desired. Grill over medium heat, rotating to grill each side, about 10-15 minutes until corn is tender. Set aside to cool slightly.
  2. Place diced avocado in a medium bowl and smash lightly with a fork or masher.
  3. Cut corn kernels off cob using a sharp knife, catching the kernels into a medium bowl.
  4. Add corn and remaining ingredients to mashed avocadoes and mix well, mashing while mixing.
  5. Transfer mixture to an airtight container (such as the Guac-Lock) and store up to 6 days in the refrigerator.

Check these recipes out too!

Blog Tour | Famished Fish, Finicky Shark

Grilled Corn Guacamole | Famished Fish, Finicky Shark Grilled Corn Guacamole | Famished Fish, Finicky Shark Grilled Corn Guacamole | Famished Fish, Finicky Shark Grilled Corn Guacamole | Famished Fish, Finicky Shark Grilled Corn Guacamole | Famished Fish, Finicky Shark
Grilled corn guacamole-say what!?

This post was sponsored by Casabella, Gourmet Garden, and Melissa’s Produce. I received a Guac-Lock container, fresh herbs and pastes, and fresh avocados from the sponsors for participating in #GuacSquad12. All opinions, text, images, and recipes are my own. Feel free to substitute the branded ingredients as needed with a like for like product. *This post contains affiliate links.

An InLinkz Link-up

 

Tofu Sofritos (Tofu in Spicy Adobo Sauce)

Tofu Sofritos-Tofu in Spicy Adobo Sauce | Famished Fish, Finicky Shark

Taco Tuesdays aren’t just for Tuesdays. And tofu isn’t just for stir fry. When I made this sofrito sauce to pair with tofu for tacos, I had no idea I would create a new craving.

Tofu Sofritos-Tofu in Spicy Adobo Sauce | Famished Fish, Finicky Shark

I based this sofrito recipe on my chicken mole skewers. It is so good! Something I need to make quite often. Hmm, maybe again today.

Tofu Sofritos-Tofu in Spicy Adobo Sauce | Famished Fish, Finicky Shark

This spicy adobo sauce know as sofritos, is a rich and moderately spicy, yet flavorful sauce that can be paired with any protein base. It’s base of chiles and tomatoes makes it a perfect accompaniment to any meal.

Tofu Sofritos-Tofu in Spicy Adobo Sauce | Famished Fish, Finicky Shark

For this recipe, I paired it with diced and cooked tofu for a delicious taco filling.  Then I topped it with Citrus Cilantro Coleslaw and Grilled Corn Guacamole.

Tofu Sofritos-Tofu in Spicy Adobo Sauce | Famished Fish, Finicky Shark

Let me tell you, I first made this into 4 servings of two tacos each, but it was good, that I portioned it out into three tacos per serving, even without the optional black beans. These are so addicting.

Tofu Sofritos-Tofu in Spicy Adobo Sauce | Famished Fish, Finicky Shark

Just look at all that saucy goodness!

Tofu Sofritos-Tofu in Spicy Adobo Sauce | Famished Fish, Finicky Shark

I think I could eat this whole bowl.

Tofu Sofritos-Tofu in Spicy Adobo Sauce | Famished Fish, Finicky Shark

I mean, that spoon isn’t in this bowl for fun. It’s in there for EATING these sofritos!!!!

Excuse me while I control myself…

Oh, and hey, if you happen to get your hands on Gourmet Garden’s fresh tubes of garlic or fresh dried cilantro, try it in this recipe!! There may or not be a giveaway attached to this post 😉 wink, wink

Tofu Sofritos (Tofu in Spicy Adobo Sauce)

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Number of servings: 4

Per Serving 295 calories

Fat 25 g

Carbs 8 g

Protein 14 g

4

Tofu Sofritos (Tofu in Spicy Adobo Sauce)

Ingredients

  • 12 oz organic extra firm tofu
  • 2 Tb canola oil, for frying
  • 1/4 large onion, diced
  • 2 cloves garlic, minced
  • 3 Tb canola oil, divided
  • 1 green California or Hatch chile, roasted, peeled, seeded and stemmed
  • 2 adobo chiles, stems removed
  • 3 Tb jarred or canned adobo sauce
  • 3/4 cup fire roasted diced tomatoes
  • 1/4 cup water
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp smoked paprika
  • 1/4 black pepper
  • 1/4 tsp red pepper flakes (optional)
  • juice of half a lime

Instructions

  1. Drain the tofu by placing on a few paper towels and letting liquid drain for about 20 minutes.
  2. Prepare the sofrito sauce. In a large medium skillet, saute the diced onion and minced garlic with all the spices and seasonings in 1 Tb of the canola oil, until onion is translucent, about 4-5 minutes.
  3. Meanwhile, roast the green chile over an open flame or under a broiler, then place in plastic bag when skin is charred for a couple minutes to loosen the skin. Scrape the charred skin off with a paper towel.
  4. Process the adobo chiles, adobo sauce, and roasted green chile in a food processor or blender until smooth. Add the onion mixture and tomatoes and process until smooth. With processor or blender running, add water 1 Tb at a time until desired consistency. Set aside.
  5. Heat 2 Tb oil in a large skillet. Dice the tofu into 1/4" pieces and fry in oil until browned on all sides, about 8 minutes, stirring to cook.
  6. Drain on a paper towel once more.
  7. Heat remaining 2 Tb oil in the same skillet. Add the sofrito sauce and heat through about 3 minutes. Add cooked tofu (or other cooked meat) to sofrito sauce to braise about 10 minutes, covered, stirring occasionally.
  8. Remove from heat and squeeze lime over tofu sofritos. Serve over rice or tortillas.

 

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Tofu Sofritos are full of protein and pack a spicy delicious punch.

Spinach Pesto and Zucchini Rolled Lasagna

Spinach Pesto and Zucchini Rolled Lasagna | Famished Fish, Finicky Shark

I’ve fallen down the rabbit hole. Apparently it’s not just for Alice you know. It’s for crazy busy moms with not enough time on their hands, over 40 hours of work a week, more doctor appointments than one can handle, and school functions that I didn’t even know existed.

Spinach Pesto and Zucchini Rolled Lasagna | Famished Fish, Finicky Shark

I’ve still been cooking. Er, well, I guess if bean tostadas and pasta and tomato sauce count. When I’m busy, my creative cooking sides goes into hiding. I literally cannot find her. I will be thoroughly pouring myself into my newest cookbooks to rectify that.

Spinach Pesto and Zucchini Rolled Lasagna | Famished Fish, Finicky Shark

Spinach Pesto and Zucchini Rolled Lasagna | Famished Fish, Finicky Shark

We’ve also been eating a vegetarian lifestyle. So thinking of things to make has been a challenge.

Spinach Pesto and Zucchini Rolled Lasagna | Famished Fish, Finicky Shark

I still make meatballs for a couple of the kids, but my finicky shark usually doesn’t eat meat, so I have to separate EVERYTHING. Funny thing, I gave it up for him-the meat stuff. Then I discovered my body was happier without meat. I still have it occasionally. Maybe twice a month. My husband apparently decided to follow suit and has given up red meat and eat less of everything else too. We feel good. We still love our dairy and eggs though!

Spinach Pesto and Zucchini Rolled Lasagna | Famished Fish, Finicky Shark

This recipe was one I made before I gave up meat, surprisingly. I just love pasta and spinach. So yea, that’s where this comes in. And it’s super easy to get on the table in around 30 minutes.

Spinach Pesto and Zucchini Rolled Lasagna | Famished Fish, Finicky Shark

Spinach Pesto and Zucchini Rolled Lasagna | Famished Fish, Finicky Shark

Spinach Pesto and Zucchini Rolled Lasagna (16) Spinach Pesto and Zucchini Rolled Lasagna (9) (1) Spinach Pesto and Zucchini Rolled Lasagna (10) (1) Spinach Pesto and Zucchini Rolled Lasagna (11) (1) Spinach Pesto and Zucchini Rolled Lasagna (12) Spinach Pesto and Zucchini Rolled Lasagna (13) Spinach Pesto and Zucchini Rolled Lasagna (14) Spinach Pesto and Zucchini Rolled Lasagna (15)
The final product!

Spinach Pesto and Zucchini Rolled Lasagna

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Number of servings: 8

Per Serving 232 calories

Fat 11 g

Carbs 25 g

Protein 9 g

8

Spinach Pesto and Zucchini Rolled Lasagna

Ingredients

  • 8 dry lasagna noodles
  • one large zucchini sliced lengthwise into eight pieces
  • 8 loosely packed cups baby spinach
  • 1 oz fresh Parmesan cheese
  • 1 to 2 cloves garlic
  • 1 Tb basil purée from tube
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • 12 oz spaghetti sauce
  • 2/3 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 425F.
  2. Bring a large pot of water to boiling. Add [1 tsp salt] and 8 uncooked lasagna noodles. Add sliced zucchini.
  3. In a food processor, combine the spinach, garlic, basil, parmesan cheese, salt and pepper. Process until smooth. Stream in the olive oil with the processor running, until the mixture is emulsified.
  4. In a 2 quart casserole dish, spread 4 oz of spaghetti sauce.
  5. Drain the lasagna noodles and zucchini and place on damp paper towels.
  6. Spread a tablespoon of pesto down the center of each lasagna noodle. Top with a slice of zucchini. Roll up and place seam side down over pasta sauce in casserole. Repeat with remaining noodles and zucchini. Top with remaining pasta sauce. Sprinkle with mozzarella cheese.
  7. Bake uncovered for 10 minutes, until heated through and bubbly.

Notes

Use remaining pesto to spread onto plates before serving.
O

Easy Skillet Shepherd’s Pie for St. Patrick’s Day

Easy Skillet Shepherd's Pie | Famished Fish, Finicky Shark

When I was a young girl, my parents bought me an Easy Bake Oven for my birthday. I remember mixing a teeny bowl of cake mix and carefully pouring it in a miniature cake pan, putting the pan on a little metal tray and inserting it into the tiny oven that was basically a very hot light bulb in a metal box. I made my little brother his very own First Birthday cake with that cool toy, which he joyfully smeared all over his face.

Easy Skillet Shepherd's Pie | Famished Fish, Finicky Shark

My oldest son loves to cook with me and he’s been creating new recipes on his own. He’s always wanted his own Easy Bake Oven, until he watched the infomercial for The Perfect Cooker. He hounded me and hounded me for one until I caved. I found one on sale at Kohl’s (lucky me!).

Easy Skillet Shepherd's Pie | Famished Fish, Finicky Shark

You wouldn’t believe how many delicious meals the little appliance can whip up. Mac and Cheese, Chicken Pot Pie, Spaghetti and Meatballs, and even Cheesecake! So far he’s made Banana Bread, Lava Brownies and Spaghetti in his Perfect Cooker. One meal he really wanted to make was a Shepherd’s Pie.

Easy Skillet Shepherd's Pie | Famished Fish, Finicky Shark

One day my son had a lot of homework, so he didn’t have time to play with his new appliance. So I decided to surprise him with a quick and easy Skillet Shepherd’s Pie.

My son is a mashed potato king, so it’s no wonder he was craving it so much. Every week we go to Hometown Buffet-I know, every week but that’s a whole other story. The only thing he always gets is mashed potatoes and gravy. So yea, Shepherd’s Pie was highly appealing to him.

Easy Skillet Shepherd's Pie | Famished Fish, Finicky Shark

I love this skillet version I threw together, as it starts with lean ground turkey and seasonings, with simple frozen veggies and spaghetti sauce mixed in, all topped with cheesy mashed potatoes. It’s a perfect quick weeknight meal.

Easy Skillet Shepherd's Pie | Famished Fish, Finicky Shark

If you have a hankering for a delicious St. Patrick’s Day dinner, but are short on time or haven’t got around to picking up a corned beef, this dinner is perfect for you!

Easy Skillet Shepherd’s Pie

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Number of servings: 6

Per Serving 334 calories

Fat 20 g

Carbs 19 g

Protein 22 g

6

Easy Skillet Shepherd’s Pie

Ingredients

  • 1 lb ground turkey (or beef)
  • 2 tsp olive oil
  • 1/2 cup diced onion
  • 3 cloves minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup spaghetti sauce
  • 1-2 cups frozen mixed vegetables
  • 1 1/2 cups instant mashed potato flakes
  • 2 cups boiling water
  • 1 cup lowfat milk
  • 3 Tb butter
  • 2/3 cup shredded mozzarella cheese

Instructions

  1. In a large skillet, heat the oil over medium heat. Add the onion and cook two minutes. Add the ground turkey and break down, cooking with the onion until onion is softened and turkey is browned.
  2. Add the garlic, salt and pepper. Stir in the frozen vegetables and spaghetti sauce. Cover and cook until heated through, stirring occasionally.
  3. In a medium saucepan, heat 2 cups water to boiling. Add the instant potato flakes and 3 Tb butter. Whisk until combined. Stir in the milk and whisk until fluffy.
  4. Spread the potatoes over the ground beef mixture in the skillet. Top with shredded cheese and cover until cheese is melted and pie is heated through. Remove from heat. Allow to rest 5 minutes before serving.

Enjoy Milk Again with Creamy Cauliflower Gratin…This Might Change Your Life

®This is a sponsored post written by me on behalf of The a2 Milk Company™ for IZEA. All opinions are 100% mine.

Creamy Cauliflower Gratin | Famished Fish, Finicky Shark 

I grew up on milk. Milk with breakfast, milk with lunch, milk with dinner. Milk in casseroles, milk in mashed potatoes, milk in cream soups. You get the picture. So it was extremely disappointing to me when after the birth of my third baby and guzzling milk through the entire pregnancy, that my body decided it didn’t love milk very much. Gas and bloat were my new best friend and lactose pills followed quickly after. New forms of milk substitutes featuring nuts and soybeans filled my refrigerator and drowned my cereals. My discomfort was gone, but I still longed for the creamy milk I grew up with that came from local dairy farmers and adorable farm cows. (Yes, I said adorable! I love cows!)

Creamy Cauliflower Gratin | Famished Fish, Finicky Shark

So you can imagine my surprise when I learned that the milk we’ve been drinking for years has developed a new strain of protein called A1 that causes digestive discomfort in people. This protein is in all cows’ milk sold in stores today, including even organic cows’ milk. I didn’t even know that milk has different types of protein!

Creamy Cauliflower Gratin | Famished Fish, Finicky Shark

Did you know that 1 in 4 Americans have some type of discomfort after drinking milk (including myself!) yet only 3-4% are actually diagnosed with lactose intolerance? Those with milk sensitivities are then forced to turn to nut and soy based milk substitutes and can only dream of having milk again. The a2 Milk Company™ has solved that problem, however. a2 Milk® farmers have figured out a way to raise cows with only the A2 protein that cows are meant to have. These cows are raised on natural diets in the most humane way and are never given hormones. The A1 protein that cows have nowadays is actually a genetic mutation that has developed over time. Genetic mutation! No wonder we have these tummy troubles!

 Creamy Cauliflower Gratin | Famished Fish, Finicky Shark 

I decided to partner with The a2 Milk Company™ to create a tummy friendly and healthy recipe that those with milk sensitivities and even IBS issues can enjoy. This Creamy Cauliflower Gratin is loaded with belly friendly cauliflower, thinly sliced sweet onions and plenty of rich lowfat milk featuring the True a2™ milk from The a2 Milk Company™. It is topped with sourdough bread crumbs, which is easier to digest than typical white bread. Nutritional yeast is used in place of parmesan cheese to avoid adding any other strains of protein back in to the casserole by using other milk products other than a2 Milk®. The result was a creamy dreamy cauliflower casserole that was loved by my entire family, including every single picky eater and finicky shark.

 Creamy Cauliflower Gratin | Famished Fish, Finicky Shark 

If you would like to learn more about The a2 Milk Company™, you can check out their website here and you can find it in stores here.

 Creamy Cauliflower Gratin | Famished Fish, Finicky Shark 

If you would like to make this delicious veggie casserole, you can find the recipe below. Enjoy!

 Creamy Cauliflower Gratin | Famished Fish, Finicky Shark

[For the Casserole]
1 head cauliflower roughly chopped, about 5-6 cups
2 small white onions, sliced thinly
4 cloves garlic, minced
1 Tb olive oil
1/3 cup flour
2 cups a2 Milk®, lowfat milk
1 Tb fresh parsley, chopped
1 tsp dried oregano
3/4 tsp salt
1/2 tsp pepper
1/4 cup nutritional yeast flakes
[For the Crumb Topping]
4 slices sourdough bread, torn in pieces
1 Tb fresh parsley, chopped
1 tsp dried oregano
1/2 tsp garlic salt
1 Tb olive oil

 Creamy Cauliflower Gratin | Famished Fish, Finicky Shark 

Preheat the oven to 400F. Spray a 12×8″ or 13×9″ baking pan or casserole dish with cooking spray. Add a small amount of water to a large pot and add the cauliflower. Bring to a boil, reduce heat to low and boil/steam until cauliflower is just tender, about 10-15 minutes. Drain and set aside.

 Creamy Cauliflower Gratin | Famished Fish, Finicky Shark 

In a food processer, place the torn bread slices, and crumb topping seasonings. Pulse until bread resembles a fine crumb. Stream in 1 Tb olive oil and pulse. Set aside.

 Creamy Cauliflower Gratin | Famished Fish, Finicky Shark 

Heat a large skillet over medium heat. Add 1 Tb olive oil. When the oil is hot, add the sliced onions. Cook and stir until onions are tender, about 4 minutes. Add the minced garlic and seasonings. Cook until fragrant.

 Creamy Cauliflower Gratin | Famished Fish, Finicky Shark 

Add in the flour and stir until onions are well coated with the flour.

 Creamy Cauliflower Gratin | Famished Fish, Finicky Shark 

Slowly stir in the a2 Milk®. Reduce heat to medium low and stir until slightly thickened. Stir in the nutritional yeast flakes. Season to taste with additional salt and pepper, if desired. Remove from heat and stir in the cooked cauliflower.

 Creamy Cauliflower Gratin | Famished Fish, Finicky Shark 

Pour mixture into prepare baking pan or casserole dish. Top with reserved herbed bread crumbs.

 Creamy Cauliflower Gratin | Famished Fish, Finicky Shark 

Bake, uncovered, at 400F for 25-30 minutes, until bread crumbs are golden and cauliflower is bubbly. Cool slightly and serve with your favorite meal.

 Creamy Cauliflower Gratin | Famished Fish, Finicky Shark 

In case you missed it, you can you can click this link tofind out more about a2 Milk®. To keep up with what’s going on at The a2 Milk Company™’s farms, follow them on Facebook, Twitter, or Pinterest. I can’t wait for you to share your experience with a2 Milk®. Find them with this Product Locator and don’t forget your a2 Milk® $1 Off Coupon!

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Enjoy Milk Again with Creamy Cauliflower Gratin…This Might Change Your Life

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Number of servings: 8

Per Serving 265 calories

Fat 5 g

Carbs 43 g

Protein 14 g

8

Enjoy Milk Again with Creamy Cauliflower Gratin…This Might Change Your Life

Ingredients

    For the Casserole

  • 1 head cauliflower roughly chopped, about 5-6 cups
  • 2 small white onions, sliced thinly
  • 4 cloves garlic, minced
  • 1 Tb olive oil
  • 1/3 cup flour
  • 2 cups a2 Milk®, lowfat milk
  • 1 Tb fresh parsley, chopped
  • 1 tsp dried oregano
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup nutritional yeast flakes
  • For the Crumb Topping

  • 4 slices sourdough bread, torn in pieces
  • 1 Tb fresh parsley, chopped
  • 1 tsp dried oregano
  • 1/2 tsp garlic salt
  • 1 Tb olive oil

Instructions

  1. Preheat the oven to 400F. Spray a 12×8″ or 13×9″ baking pan or casserole dish with cooking spray. Add a small amount of water to a large pot and add the cauliflower. Bring to a boil, reduce heat to low and boil/steam until cauliflower is just tender, about 10-15 minutes. Drain and set aside.
  2. In a food processer, place the torn bread slices, and crumb topping seasonings. Pulse until bread resembles a fine crumb. Stream in 1 Tb olive oil and pulse. Set aside.
  3. Heat a large skillet over medium heat. Add 1 Tb olive oil. When the oil is hot, add the sliced onions. Cook and stir until onions are tender, about 4 minutes. Add the minced garlic and seasonings. Cook until fragrant.
  4. Add in the flour and stir until onions are well coated with the flour.
  5. Slowly stir in the a2 Milk®. Reduce heat to medium low and stir until slightly thickened. Stir in the nutritional yeast flakes. Season to taste with additional salt and pepper, if desired. Remove from heat and stir in the cooked cauliflower.
  6. Pour mixture into prepare baking pan or casserole dish. Top with reserved herbed bread crumbs.
  7. Bake, uncovered, at 400F for 25-30 minutes, until bread crumbs are golden and cauliflower is bubbly. Cool slightly and serve with your favorite meal.

Spaghetti Squash and Spinach Fritters

Spaghetti Squash and Spinach Fritters | Famished Fish, Finicky Shark Have you gotten into the spaghetti squash fad yet? So many people that are on gluten free or low carb diets are eating spaghetti squash by the truck load. While I’m not in that crowd-yet-I am watching a lot of my gluten intake lately.

Spaghetti Squash and Spinach Fritters | Famished Fish, Finicky Shark

As a person with IBS and chronic bloating, I’m trying a lot of low FODMAP (Google it-it’s a mouthful) foods lately. Basically foods that don’t make you bloated or gassy or…well you get the picture.

Spaghetti Squash and Spinach Fritters | Famished Fish, Finicky Shark

This past weekend I made the family steak and potatoes. They also requested baked beans. Those are on my No-No list. So opting for another veggie I pulled out my leftover spaghetti squash flesh I made earlier this week. I wanted to make an easy to plate fritter. I added spinach and onions.

Spaghetti Squash and Spinach Fritters | Famished Fish, Finicky Shark

My baby girl polished off her portion. My boys said to leave out the onions. They really give them amazing flavor so use onion flakes if you have them. I’m not supposed to have onions, but in moderation, it’s okay.

Spaghetti Squash and Spinach Fritters | Famished Fish, Finicky Shark

I love the crispy outside and tender inside of these fritters.

Spaghetti Squash and Spinach Fritters | Famished Fish, Finicky Shark

This dish is also perfect for vegetarians and those giving up meat this time of year. You can serve it as a side dish for 4, or as a main dish for 2! And I love that it’s quick, easy and tasty!

Spaghetti Squash and Spinach Fritters | Famished Fish, Finicky Shark

A bit of greek yogurt or sour cream is just lovely with these. If you have lactose intolerance, you can certainly leave it out.

Spaghetti Squash and Spinach Fritters | Famished Fish, Finicky Shark

These are so easy to throw together. Especially if you already have leftover spaghetti squash. If you don’t, it’s really simple to make. Check out the notes portion in the recipe below for directions.

Spaghetti Squash and Spinach Fritters | Famished Fish, Finicky Shark

I finally bought myself a really good waffle maker about a month ago. I love it!

Spaghetti Squash and Spinach Fritters | Famished Fish, Finicky Shark

Check out how to make this recipe below!

Spaghetti Squash and Spinach Fritters

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Number of servings: 4

Per Serving 76 calories

Fat 3 g

Carbs 7 g

Protein 5 g

4

Spaghetti Squash and Spinach Fritters

Ingredients

  • 2 cups cooked and stranded spaghetti squash
  • 1 cup baby chopped spinach
  • 1/3 cup diced red onion (or 1 tsp onion flakes)
  • 2 eggs, lightly beaten
  • 2 Tb coconut flour
  • 2 tsp Dijon mustard
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1/4 tsp tarragon
  • Dash chili powder
  • 4 Tb nonfat greek yogurt (optional)
  • 2 Tb chopped parsley (optional)
  • Cooking spray

Instructions

  1. Combine the ingredients in the order listed and mix gently.
  2. Spray a preheated waffle iron (with 4 sections) with cooking spray. Spoon half the mixture into the waffle iron and close. Bake for 8 minutes, or until golden and crisp. Repeat with remaining vegetable mixture.
  3. Serve with a spoonful of greek yogurt and chopped parsley. Make 2 main dish or 4 side dish servings.

Notes

To cook spaghetti squash, cut in half lengthwise, scoop out seeds. Place flesh side down on baking sheet. Prick with fork in several places. Bake at 375F until flesh pulls away from shell, 45-90 minutes, depending on size of squash. Or microwave, pricking all over first, then heating for 10-15 minutes. Cool slightly then cut open, scoop out seeds and then flesh.

Asian Sesame Shrimp Chopped Salad – #FreshTastyValentines #sponsor #giveaway

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

The easiest Valentine’s meal you can make your sweetie this year is a great big salad bursting with fresh crispy vegetables, sweet succulent shrimp and nutty sesame dressing. I threw together this gorgeous salad one evening-made to serve 6-and my sweetie ate half the pan.

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

Though I don’t blame him! The Asian Sesame Dressing by TLish is pretty darn addicting. It is nutty, sweet and savory all in one bite! Tiffany Denson used to make jars and jars of these dressing for her neighbors in Birmingham, Alabama before being convinced to sell it market wide, after having sold over 1700 jars in the year 2010.

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

It’s no wonder this sold like hotcakes, just look at that sweet dressing. You know you want to reach out and catch that drip right there. Just like the bottle says, “all natural. all good.”

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

I layered plenty of fresh produce to create texture and depth to this crispy salad. Topped with crunchy wonton strips, this salad is a gem. Mann’s Packing, which began from a carrot stand in 1939, quickly began selling a larger variety of fresh produce and has it’s own Asian Citrus Crunch Salad Kit too, if you’re in a pinch for a quick dinner. It has all the fix’ins in the bag! Majority women owned and always fresh, Mann Packing has just what you need to complete your meal.

 

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

Though I made this with individually purchased produce, because I didn’t get around to using my gifts from Mann’s Packing-yet-I just had to share that they had a comparable product that was perfect for this dish!

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

All the way down to the wonton strips!

I really love that both of these amazing sponsors offered up this perfect match made in salad heaven! And thanks to Camilla from Culinary Adventures with Camilla, 22 awesome bloggers are offering over 1oo recipes for your Valentine’s Day meal plan.

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

(Why does this salad look so tiny from way up here?) It’s huge!

For an opportunity to win these wonderful and healthful products, check out the giveaway at the end of this post.

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

First layer up, a red and green lettuce combination and diced bell peppers.

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

Cabbage and more bell peppers.

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

More lettuce and sweet red onions.

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

Fresh cucumbers and carrots.

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

Succulent salad shrimp and nutty sesame seeds. And a sprinkle of lime zest.

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

Finally some wonton strips and salad dressing. (Notice a pattern of layering by twos?)

Asian Sesame Shrimp Chopped Salad | Famished Fish, Finicky Shark

Such quick prep for salad that will disappear from your plate right before your eyes. Yummy!

Don’t forget the Rafflecopter giveaway with #FreshTastyValentines below!!

Asian Sesame Shrimp Chopped Salad

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Number of servings: 6

Per Serving 652 calories

Fat 47 g

Carbs 50 g

Protein 10 g

6

Asian Sesame Shrimp Chopped Salad

Ingredients

  • 2 cups red leaf lettuce, chopped
  • 2 cups romaine lettuce, chopped
  • 3 cups cabbage, chopped
  • 1/2 large red onion, quartered and sliced
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 cucumber, sliced
  • 1 medium carrot, sliced
  • 2 cups salad shrimp
  • 2 Tb black sesame seeds
  • 2 tsp sesame oil
  • zest and juice of one lime
  • 1/3 cup TLish Asian Sesame Dressing
  • 12 wonton wrappers
  • oil for frying

Instructions

  1. Prep and wash the produce. Thaw and drain the shrimp, if frozen.
  2. In a large glass bowl or 13x9" baking dish, layer the salad ingredients. First half the lettuce, then half the bell peppers, followed by all of the cabbage and the remaining bell peppers. Layer the remaining half of the lettuce, followed by the red onion. Layer next the cucumbers and carrots. Drizzle the salad with the sesame oil and lime juice.
  3. Top with the salad shrimp and the sesame seeds. Sprinkle with the lime zest.
  4. In a small fry pan, heat oil to 350F. Cut the wonton wrappers into strips. Carefully fry the wrappers until they are lightly golden, flipping to cook evenly on both sides, about 30 seconds on each side. Drain on paper towels.
  5. Top the salad with crispy wonton strips and drizzle with TLish Asian Sesame Dressing.

Notes

Any Asian dressing can be substituted in place of the brand name dressing.

This post was sponsored by TLish and Mann Packing. I received complimentary product from the sponsor for participating in #FreshTastyValentines. No additional compensation was received by me. All opinions, text, images, and recipe are my own, unless otherwise noted. Feel free to substitute the branded ingredients as needed with a like for like product. *This post contains affiliate links.


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Thai Pesto Stuffed Pork Tenderloin, Coconut Lime Rice, & Ginger Orange Salad – #FreshTastyValentines #sponsor #giveaway

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

Thai Stuffed Pork Tenderloin, Coconut Lime Rice, & Ginger Orange Salad-now that’s a mouthful right? No, that really is a mouthful. This meal is a romantic meal in the books! Happy #FreshTastyValentines!

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

Have you ever been out to one of those fancy Thai restaurants? The ones with the dim lights and the fish tanks everywhere? Where even their mango sticky rice is shaped like some kind of exotic animal or swan. (Notice my rice shaped like Valentine’s hearts.) Well, when I made this meal with the help from our friends at Gourmet Garden, that is exactly what I had in mind.

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

I used all the Thai flavors from my Gourmet Garden stir in pastes that I could cram into the most tender of pork loin roasts. Crunchy peanuts, sweet basil, spicy ginger, red peppers, and bright lemon grass are blended into a fresh thai pesto that is stuffed into a butterflied pork tenderloin, then spread over the outside to create a crisp flavor packed crust. When the loin is sliced the flavors burst into each bite. And the ginger honey glaze adds the final balance of sweet to the richness.

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

Gourmet Garden supplies the freshest stir in pastes and lightly dried herbs that make this meal complete. The ginger pieces in the homemade dressing for the salad make it light and refreshing. My husband happily polished off the whole bowl.

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

The coconut lime rice ties the meal together, however no herbs or stir in pastes were needed there. This recipe may seem overwhelming, but it is simple and delicious. I used my convection oven to speed up the cooking process, but if you have a couple hours on a Sunday evening for a romantic meal, please try this one. You’ll truly appreciate what our friends at Gourmet Garden can do for your meals! You can find their products at your local grocery store. Or you can enter to win a generous prize package of all their stir in pastes and lightly dried herbs, along with two insulated coolers in the giveaway below!

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

Here we go…

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

Hello Gourmet Garden!

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

Pesto in the making!

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

Look at that gorgousness!

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

Searing in the flavor!

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

Ready for roasting!

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

Dressing anyone?

Thai Pesto Stuffed Pork Tenderloin with Coconut Lime Rice and Orange Ginger Salad | Famished Fish, Finicky Shark

My newest Jr. Sous Chef.

 

And don’t forget the Rafflecopter giveaway with #FreshTastyValentines below!!

Thai Pesto Stuffed Pork Tenderloin, Coconut Lime Rice, & Ginger Orange Salad

Total Time: 1 hour, 45 minutes

Number of servings: 8

Per Serving 668 calories

Fat 32 g

Carbs 68 g

Protein 31 g

8

Thai Pesto Stuffed Pork Tenderloin, Coconut Lime Rice, & Ginger Orange Salad

Ingredients

    For the Thai Pesto Stuffed Pork Tenderloin

  • One cup fresh cilantro
  • 1/3 cup roasted peanuts
  • 1 Tb Gourmet Garden Thai stir in paste
  • 1 Tb Gourmet Garden sweet basil stir in paste
  • 1 tsp Gourmet Garden garlic stir in paste
  • 2 Tb canola oil
  • 1-2 Tb fish sauce
  • 1 tablespoon honey
  • 2 lb pork tenderloin
  • 1 Tb canola oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • For the Coconut Lime Rice

  • 2 cups jasmine rice, rinsed and drained
  • 1 1/2 cups water
  • 1 13oz can lite coconut milk
  • 1 tsp pink sea salt
  • zest of one lime
  • juice of one lime
  • For the Ginger Orange Salad

  • 4 cups green leaf lettuce, rinsed and torn
  • 2 cups red leaf lettuce, rinsed and torn
  • 2 oranges, peeled and sliced
  • 1 tsp Gourmet Garden lightly dried cilantro
  • 1 -2 tsp Gourmet Garden lightly ginger
  • 1 tsp Gourmet Garden ginger stir in paste
  • 1/2 tsp Gourmet Garden garlic stir in paste
  • 2 Tb low sodium soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1/3 cup canola oil
  • juice of half orange
  • zest of half orange
  • 3 Tb honey
  • For the Honey Ginger Glaze

  • juice of one large orange
  • juice of one lime
  • 1 tsp Gourmet Garden ginger stir in paste
  • 1 tsp Gourmet Garden lemongrass stir in paste
  • 1 Tb honey
  • 1 Tb cornstarch
  • 2 Tb cold water
  • dash sea salt

Instructions

  1. Preheat the oven to 425F.
  2. Rinse and pat dry the pork tenderloin. Lay on a flat surface and slice into the roast lengthwise to create a pouch. In a food processor, combine all the pesto ingredients using only 2 Tb of the oil. Carefully spread the pesto into the loin. Close the loin carefully and secure with kitchen twine. Season with salt and pepper.
  3. Heat a skillet over medium high heat, then add the remaining 1 Tb canola oil. Sear the loin on all sides, collecting all pesto that may have leaked out and smearing it on the outsides to create a crust. Transfer the roast to a foil lined roasting pan.
  4. Bake uncovered at 425F for 15 minutes. Reduce heat to 375F and bake for 40-60 minutes more, until internal temperature reaches 170F. Remove from oven to cool.
  5. Meanwhile, prepare the rice by combining the rinsed and drained rice, water, coconut milk, lime zest and sea salt and set your rice cooker. Or bring to a boil in a sauce pan, cover, reduce heat to low and simmer until rice is tender and water is absorbed, about 20-30 minutes. When the rice is tender, fluff with a fork and stir in the lime juice.
  6. For the salad, combine the dressing ingredients in a mason jar or dressing bottle and shake well. Combine the lettuces and orange slices in a large bowl and set aside.
  7. For the pork loin glaze, bring the orange juice, lime juice, honey and seasonings to a low simmer over medium low heat. Whisk together cornstarch and cold water and add to juice and honey mixture. Simmer until slightly thickened into a light glaze. Remove from heat and season with salt to taste.
  8. To serve, slice the roast and drizzle with 1-2 Tb glaze. Serve with 2/3 cup rice and 2 cups salad.

This post was sponsored by Gourmet Garden. I received complimentary product from the sponsor for participating in #FreshTastyValentines. No additional compensation was received by me. All opinions, text, images, and recipe are my own, unless otherwise noted. Feel free to substitute the branded ingredients as needed with a like for like product. *This post contains affiliate links.


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The Giveaway Event You’ve Been Waiting For – #FreshTastyValentines #sponsor #giveaway

February is finally here! Wow, that came quick! And before we know it, Valentine’s day will be here too!
What are you cooking for your loved ones? We are aiming for healthy food this year. At this very moment my loving husband is making us all rotisserie chicken soup. It’s healthy and fresh! And we are all a tad under the weather, and it’s rainy out, so it’s perfection. The other bit of perfection is watching Frozen for the first time with my daughter while writing all day. What a perfect day right?!!?

Now back to the healthy Valentine’s-boy did I sidetrack or what?! Well, it’s time for another awesome giveaway. There are 14 unique prizes, so don’t miss them. Click through the arrows on the Rafflecopter image to see them all.

But we wouldn’t have the giveaway without the help of all 13 sponsors and all 22 bloggers. So THANK YOU!!!!

The Giveaway Event You've Been Waiting For - #FreshTastyValentines | Famished Fish, Finicky Shark

#FreshTastyValentines is here. A group of 22 talented food bloggers who will be posting recipes for an entire week that, we hope, will inspire you to make some healthy Valentines treats for your loved ones. Here we are…

The Bloggers

(with links to their homepages, in alphabetical order)

From February 1st through February 8th, not only will you find nearly a hundred recipe posts, but you can enter to win our awesome giveaway, courtesy of some amazingly generous donations from sponsoring companies. See rafflecopter below.

The Sponsors

(with links to their homepages, in alphabetical order)

The Giveaway Event You've Been Waiting For - #FreshTastyValentines | Famished Fish, Finicky Shark

 

The Giveaway

For FOURTEEN Different Prizes

begins February 1st and ends February 8th

If you are visiting before the rafflecopter opens, please check back!

Stay tuned for these sponsored recipes made by Famished Fish-that’s me!
Baked Eggs with Tomatoes and Pistou sponsored by Sun Basket
Homemade Mascarpone Cheese sponsored by UncommonGoods
Earthy Crackers with Garlic and Dill sponsored by Bob’s Red Mill
Fruity Hatch Chile Cheese Ball sponsored by Not Ketchup
Thai Pesto Stuffed Pork Loin, Coconut Lime Rice, and Ginger Orange Salad sponsored by Gourmet Garden
Sweetheart Strawberry Tarts with Cream Cheese and Basil Balsamic Glaze sponsored by Casabella and Kitchen IQ
Asian Sesame Shrimp Chopped Salad sponsored by TLish Dressings and Marinades and Mann Packing
Mulled Wine Gelatin with Apples and Vanilla Mascarpone sponsored by Envy Apples and Woodbridge by Robert Mondavi

Don’t forget the Rafflecopter giveaway with #FreshTastyValentines below!!

a Rafflecopter giveaway

Thank you to #FreshTastyValentines sponsors for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FreshTastyValentines recipe development without additional compensation. All opinions stated are those of the bloggers. *This post contains affiliate links.


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