I had every intention of devouring this cheesecake this weekend for my husband’s birthday. Had I made it soon enough. Oh the procrastinator in me-why won’t she leave and be gone with herself!? It’s like I’m possessed by this little being that tells me, “wait, you have time-no seriously, you have time”. Uhm, current self, why are you sitting here typing this at 5am in the morning when your deadline is in one hour? Oh Camilla, you love me though, don’t you?
Maybe it wasn’t the whole act of procrastinating that got me here, but merely the fact that: I-love-cheesecake-so-darn-much-that-I-can’t-trust-myself-with-it-in-the-house! I have this crazy thing I do with all my sweets when I want to keep temptation at bay-I freeze them!!! Yes, it’s temporarily out of sight, yet if I have a hankering, there it is.
And it’s perfect for cheesecake really. Have you ever had a slice of frozen cheesecake? It is heaven. Coming from the girl who worked at Jack in the Box and would hide in the freezer with a slice of their frozen cheesecake, because, don’t you know, they start frozen!? Oh and speaking of Jack in the Box, that’s where I met my wonderful husband who celebrated his wonderful birthday this past weekend. And we ourselves will be celebrating our very own 16th anniversary this year too!!
Too? Why’d she just say too? (this is your inner voice, don’t lie.)
Because Camilla from Culinary Adventures with Camilla is celebrating her 16th Wedding Anniversary and she is celebrating with Sixteen Cheesecakes…and then some.
Last year Camilla at Culinary Adventures with Camilla rallied some blogging friends to help her celebrate her 15th wedding anniversary. She was only looking for fifteen cheesecake recipes. But we posted waaaaaay more than #FifteenCheesecakes.
And don’t miss the others in the LinkUp below!