This Saturday someone made me breakfast. Someone went out of their way to make ME food. Someone went out of their way to shop for ME. Someone made me something healthy and delicious and gluten free and organic for ME. Okay, well maybe I did the cooking. But I didn’t have to menu plan. I didn’t have to shop. And I didn’t have to prep.
Thanks to Sun Basket! Sun Basket helped me get my breakfast to the table in only 10 minutes! And boy was it delicious!
Sun Basket is a meal delivery service that ships Paleo, Gluten–Free, and Vegetarian meals for 2, 4 or 6 family members for a flat fee per meal with delivery fresh from West Coast farms. Sun Basket always ships seasonal organic produce at the peak of freshness in a recyclable insulated package direct to your door. They even use grass -fed and antibiotic-free beef, poultry and seafood from Farmers and Fishermen they trust.
And I definitely tasted the difference. Sun Basket provided me with my choice of weekly meals for this February’s event #FreshTastyValentines (a sponsored giveaway running February 1st-8th) hosted by Camilla at Culinary Adventures with Camilla.
Camilla was lucky to receive a Sun Basket kit too, because she resides in one of the select ship to states just like me. Sun Basket ships locally to CA, WA, CO, UT, OR, AZ, NV, & ID because they want you to get the freshest produce and proteins.
Photo Credit: Sun Basket
For my weekly meal choices, I opted for the Vegetarian meals. The fresh veggies and colorful sauces were what drew me to the Quinoa and White Bean Salad with Arugula, Blood Oranges and Mint; Hodo Soy Tofu Burgers with Sweet Chile Mayo and Oven Fries; Baked Eggs with Tomato and Pistou; and Kale-Cucumber-Pineapple Smoothies.
The recipe I’m sharing today is the Baked Eggs with Tomato and Pistou. I will definitely be making this again!
This healthy breakfast (or dinner if you like breakfast foods for dinner!) consists of tomatoes and white beans heated gently with a sweet spice blend of paprika and coriander and topped with eggs that are then baked to perfection and then topped with a savory pistou-basil and garlic sauce.
I made mine with garbanzo beans because white beans haven’t been agreeing with me lately. But these were superb.
To make this, you first heat 2 tsp of olive oil in a skillet. Then add the Sun Basket provided ingredients. First the 1/2 cup diced tomatoes and 1/2 tsp spice blend of sweet paprika and coriander, and when those are heated through the 1/4 cup white beans get stirred in. I used 1/3 cup garbanzo beans, cuz I prefer a lot!
The pan is then topped with 4 eggs, if it is oven safe. I transferred mine to an oven safe casserole. Slide the cracked eggs on top and bake at 350F for 6-10 minutes, depending on desired doneness of the eggs.
Top with the 1/4 cup fresh pistou, a bit of sea salt and cracked black pepper and serve, two eggs per person.
Can you say “Deliciousness”!!! Thank you Sun Basket!
And don’t forget the Rafflecopter giveaway with #FreshTastyValentines below!!
This post was sponsored by Sun Basket. I received fresh Meal Packages from the sponsors for participating in #FreshTastyValentines. No additional compensation was received by me. All opinions, text, images, and recipe are my own, unless otherwise noted. Feel free to substitute the branded ingredients as needed with a like for like product. *This post contains affiliate links.
