Garden Ginger Apple Dumplings – #HotSummerEats

Garden Ginger Apple Dumpllings | Famished Fish, Finicky Shark

I’ve saved dessert for last. Well it’s typical right? #HotSummerEats has allowed me to share a cocktail, spicy appetizers, meaty ribs, a fresh salad, fruity kabobs and savory rice. You can find links to all the recipes here, as well as the giveaway.
Garden Ginger Apple Dumpllings | Famished Fish, Finicky Shark
The wonderful brands sponsoring this event have given me such a great opportunity to showcase new and exciting recipes. And it doesn’t hurt, all the wonderful products I was able to test.
Garden Ginger Apple Dumpllings | Famished Fish, Finicky Shark
And now I can share dessert. A quick dessert that is perfect for those busy summer nights, because of its simplicity and refreshing sweet spice.
Garden Ginger Apple Dumpllings | Famished Fish, Finicky Shark
Gourmet Garden has provided convenient easy squeeze tubes of fresh herbs and spices for this event. Instead of hard to measure little jars of minced ginger, I conveniently squeezed just the right amout of spiced ginger directly into my apple centers. It can’t get any easier than that!
Garden Ginger Apple Dumpllings | Famished Fish, Finicky Shark

Fill with ginger paste with ease.

Garden Ginger Apple Dumpllings | Famished Fish, Finicky Shark

Stuff with soft brown sugar and sprinkle with cinnamon.

Garden Ginger Apple Dumpllings | Famished Fish, Finicky Shark

Fold the puff pastry over the apple.

Garden Ginger Apple Dumpllings | Famished Fish, Finicky Shark

Brush with egg wash before baking.

I really hope you have a chance to try these apple dumplings. Or at least enter the giveaway here to win some awesome prizes.

Garden Ginger Apple Dumpllings | Famished Fish, Finicky Shark

Garden Ginger Apple Dumplings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Number of servings: 6

Per Serving 461 calories

Fat 20 g

Carbs 69 g

Protein 6 g

6

Garden Ginger Apple Dumplings

Ingredients

  • 1 sheet puff pastry
  • 6 golden delicious apples, cored
  • 6 Tb raisins
  • 3 tsp Gourmet Garden ginger paste
  • 6 Tb brown sugar
  • Several dashes cinnamon
  • 1 egg
  • 1 Tb water
  • 1 1/2 cups cool whip
  • 1 Tb Gourmet Garden lightly dried ginger

Instructions

  1. Preheat oven to 400F.
  2. On a lightly floured surface or a silicone making mat, roll puff pastry to 1/8". Cut into 6 equal sized squares.
  3. Place a cored apple in the center of each pastry square.
  4. Press 1 Tb raisins and 1/2 tsp ginger into each apple center. Press 1 Tb brown sugar over raisins and ginger. Sprinkle with cinnamon.
  5. Fold up corners of puff pastry to surround the apple and seal, pinching seams as needed.
  6. In a small dish, combine the egg and water with a whisk to create an egg wash.
  7. Place each wrapped apple on a silicone baking mat or parchment paper on a baking sheet. Brush each apple with the egg wash.
  8. Bake for 20-25 minutes until golden brown.
  9. Garnish with cool whip, dried ginger and mint.

This post was sponsored by Gourmet Garden. I received complimentary products from the sponsor for participating in #HotSummerEats. No additional compensation was received by me. All opinions, text, images, and recipe are my own, unless otherwise noted. Feel free to substitute the branded ingredients as needed with a like for like product.

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