Mushroom Swiss BBQ TriTip Sandwiches with Garlic Mashed Potatoes


Mushroom Swiss BBQ TriTip Sandwiches and Garlic Mashed Potatoes | Famished Fish, Finicky Shark

I’ve heard tri tip beef is a Cali thing. If that’s the case, I’m so sorry. I’m a huge tri tip fan for many reasons.

  • It’s easy to make
  • It’s not too fatty
  • It’s tender when cooked properly
  • It’s affordable
  • It’s tasty

If you can’t find tri tip where you live, I’m sure a good sirloin roast will do. Because these sandwiches are so simple, so tasty and so pretty, you will want to dive in to these babies.

Mushroom Swiss BBQ TriTip Sandwiches and Garlic Mashed Potatoes | Famished Fish, Finicky Shark

And hey, if you can WIN a free thermometer for your Memorial Day cookouts, wouldn’t that be a bonus?

I’ve been given the opportunity to share this really cool DIGITAL thermometer that reads internal temperature in seconds. Wouldn’t that make the family happy if you can check your food temperature that much quicker and hurry it to the serving table!

This thermometer has an easy On/Off button, and can read Celcius or Farenheit, along with a “hold” button to note the temperature if needed. And the sharp probe folds away safely and conveniently.

Mushroom Swiss BBQ TriTip Sandwiches and Garlic Mashed Potatoes | Famished Fish, Finicky Shark

First, read through on how to make these delicious sandwiches.

Then, enter the contest below the video tutorial to enter to win one of these handy kitchen tools for yourself.

Mushroom Swiss BBQ TriTip Sandwiches and Garlic Mashed Potatoes | Famished Fish, Finicky Shark

These Mushroom Swiss BBQ TriTip Sandwiches are filled with juicy layers of beef tri tip glazed with sweet bbq sauce and topped with peppered grilled mushrooms and smoky swiss cheese. All this crammed into a soft Kaiser roll.

And how about your serve these with super fluffy garlic mashed potatoes. I used my pressure cooker for these savory spuds to give them a buttery melt-in-your-mouth flavor that makes this meal scream “Steakhouse” good!

Mushroom Swiss BBQ TriTip Sandwiches and Garlic Mashed Potatoes | Famished Fish, Finicky Shark

Mushroom Swiss BBQ TriTip Sandwiches with Garlic Mashed Potatoes
Ingredients:
2 lb beef tri tip roast, trimmed, rinsed and patted dry
2 tsp dry steak seasoning
1/2 cup BBQ sauce
1/4 cup hot water
1 lb sliced mushrooms
6 slices swiss cheese
6 Kaiser rolls

5 large russet potatoes, scrubbed clean
1/2 tsp salt
1/2 tsp pepper
1 cup boiling water
4 Tb butter
2 tsp garlic paste
2 tsp parsley paste
1/2 tsp salt
1/3-1/2 cup warm milk

Mushroom Swiss BBQ TriTip Sandwiches and Garlic Mashed Potatoes | Famished Fish, Finicky Shark

Directions:
Preheat the oven to 425F. Score the tri tip roast crosswise. Rub the dry steak seasoning into the roast.

Mushroom Swiss BBQ TriTip Sandwiches and Garlic Mashed Potatoes | Famished Fish, Finicky Shark

Spray a casserole dish lightly with cooking spray. Place the seasoned roast and top with BBQ sauce. Pour the warm water over the roast and cover.

Mushroom Swiss BBQ TriTip Sandwiches and Garlic Mashed Potatoes | Famished Fish, Finicky Shark

Bake for 30-40 minutes until the thermometer registers 160F. Remove the roast to rest 10 minutes before slicing.

Mushroom Swiss BBQ TriTip Sandwiches and Garlic Mashed Potatoes | Famished Fish, Finicky Shark
Meanwhile, peel the potatoes, if desired, and quarter. Place them in the pressure cooker with 1/2 tsp salt and 1/2 tsp pepper. Top with 1 cup boiling and cook according to pressure cooker directions, about 10-12 minutes. Release pressure safely and cool slightly. Transfer to a stand mixer and whip the potatoes lightly with the 4 Tb butter, additional 1/2 tsp salt, garlic and parsley pastes. With the mixer running, slowly stream in the warm milk and mix until desired consistency.
While the potatoes are cooking, saute the mushrooms in a large skillet that has been sprayed with cooking spray, until desired tenderness over medium heat. Season with dash salt and pepper.

Mushroom Swiss BBQ TriTip Sandwiches and Garlic Mashed Potatoes | Famished Fish, Finicky Shark
To assemble the sandwiches, slice the tri tip and place in a kaiser roll. Top with a swiss cheese slice and a spoonful of mushrooms.

Mushroom Swiss BBQ TriTip Sandwiches and Garlic Mashed Potatoes | Famished Fish, Finicky Shark

Serve with mashed potatoes.

Mushroom Swiss BBQ TriTip Sandwiches and Garlic Mashed Potatoes | Famished Fish, Finicky Shark

And enter the giveaway.

a Rafflecopter giveaway

Mushroom Swiss BBQ TriTip Sandwiches with Garlic Mashed Potatoes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Number of servings: 6

Per Serving 980 calories

Fat 41 g

Carbs 85 g

Protein 68 g

6


Mushroom Swiss BBQ TriTip Sandwiches with Garlic Mashed Potatoes

Ingredients

    For the Tri Tip Sandwiches

  • 2 lb beef tri tip roast, trimmed, rinsed and patted dry
  • 2 tsp dry steak seasoning
  • 1/2 cup BBQ sauce
  • 1/4 cup hot water
  • 1 lb sliced mushrooms
  • 6 slices swiss cheese
  • 6 Kaiser rolls
  • For the Pressure Cooker Mashed Potatoes

  • 5 large russet potatoes, scrubbed clean
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup boiling water
  • 4 Tb butter
  • 2 tsp garlic paste
  • 2 tsp parsley paste
  • 1/2 tsp salt
  • 1/3-1/2 cup warm milk

Instructions

  1. Preheat the oven to 425F. Score the tri tip roast crosswise. Rub the dry steak seasoning into the roast. Spray a casserole dish lightly with cooking spray. Place the seasoned roast and top with BBQ sauce. Pour the warm water over the roast and cover.
  2. Bake for 30-40 minutes until the thermometer registers 160F. Remove the roast to rest 10 minutes before slicing.
  3. Meanwhile, peel the potatoes, if desired, and quarter. Place them in the pressure cooker with 1/2 tsp salt and 1/2 tsp pepper. Top with 1 cup boiling and cook according to pressure cooker directions, about 10-12 minutes. Release pressure safely and cool slightly.
  4. Transfer to a stand mixer and whip the potatoes lightly with the 4 Tb butter, additional 1/2 tsp salt, garlic and parsley pastes. With the mixer running, slowly stream in the warm milk and mix until desired consistency.
  5. While the potatoes are cooking, saute the mushrooms in a large skillet that has been sprayed with cooking spray, until desired tenderness over medium heat.
  6. Season with dash salt and pepper.
  7. To assemble the sandwiches, slice the tri tip and place in a kaiser roll. Top with a swiss cheese slice and a spoonful of mushrooms. Serve with mashed potatoes.

*This is a sponsored post. I received a complimentary meat thermometer by the sponsor for an unbiased product review. No additional compensation was received by me. All opinions, text, and images, are my own, unless otherwise noted.

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Comments

  1. ugotjacd says

    This looks great. But we will probably go with more traditional grilling for the weekend. Hotdogs and hamburgers. 😉

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