Cheesy Ham and Potato Breakfast Casserole

Easter Sunday is tomorrow. I don’t know if you celebrate, or how you celebrate, but we usually celebrate with food and eggs. Food meaning brunch and BBQs and eggs meaning candy filled eggs for the kids. All while remembering that Jesus died on the cross for our sins and Easter signifies the day he rose from the grave.

Cheesy Ham and Potato Breakfast Casserole (4)

You gotta love it!

Cheesy Ham and Potato Breakfast Casserole | Famished Fish, Finicky Shark

Well this meal isn’t exactly as miraculous as rolling away a tombstone, but it is delicious! It’s meaty, hearty and cheesy! And after many people have been fasting for 6 weeks, it’s no wonder we are all hungry! We don’t do the fast over here in our house, but in case you did, you deserve this! Just take some of that Easter ham you are making for lunch and cut a chunk for this breakfast (nobody will notice).

Cheesy Ham and Potato Breakfast Casserole (3)

Cheesy Ham and Potato Breakfast Casserole

Ingredients:
1/2 pound packaged cooked ham, diced
1 cup cheddar cheese, shredded
3 medium Idaho potatoes, diced
4 eggs
1/3 cup milk
1 1/2 tsp salt
1 tsp pepper
1/2 tsp garlic powder
1/2 tsp paprika

Cheesy Ham and Potato Breakfast Casserole | Famished Fish, Finicky Shark

Directions:

Preheat the oven to 350F. Heat a large skillet over medium heat.

Cube the ham, dice the onion, and dice the potatoes, into uniform sizes.

Spray the skillet with cooking spray and add the onions and hams. Saute for about 5 minutes, until the onion is translucent and the ham is slightly browned. Add the salt, and pepper.

Cheesy Ham and Potato Breakfast Casserole | Famished Fish, Finicky Shark

Stir in the potatoes. Saute 5 minutes more the slightly cook the potatoes.

Cheesy Ham and Potato Breakfast Casserole | Famished Fish, Finicky Shark

In a small bowl, beat eggs together with the milk, cheese, paprika and garlic salt.

Cheesy Ham and Potato Breakfast Casserole | Famished Fish, Finicky Shark

Spray a 4 quart casserole with cooking spray. Spoon in the ham and potato mixture. Pour the egg mixture over the top.

Bake at 350F for 35 minutes.

Cheesy Ham and Potato Breakfast Casserole | Famished Fish, Finicky Shark

Top with remaining cheese and bake 6 minutes more. Let rest 10 minutes and serve with biscuits.

Cheesy Ham and Potato Breakfast Casserole | Famished Fish, Finicky Shark

Happy Easter!

Cheesy Ham and Potato Breakfast Casserole | Famished Fish, Finicky Shark

*Derived from this recipe here at Doughmesstic.

Cheesy Ham and Potato Breakfast Casserole

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Number of servings: 6

Per Serving 372 calories

Fat 21 g

Carbs 22 g

Protein 23 g

6

Cheesy Ham and Potato Breakfast Casserole

Ingredients

  • 1/2 pound packaged cooked ham, diced
  • 1 cup cheddar cheese, shredded
  • 3 medium Idaho potatoes, diced
  • 4 eggs
  • 1/3 cup milk
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Instructions

  1. Preheat the oven to 350F. Heat a large skillet over medium heat.
  2. Cube the ham, dice the onion, and dice the potatoes, into uniform sizes.
  3. Spray the skillet with cooking spray and add the onions and hams. Saute for about 5 minutes, until the onion is translucent and the ham is slightly browned. Add the salt, and pepper.
  4. Stir in the potatoes. Saute 5 minutes more the slightly cook the potatoes.
  5. In a small bowl, beat eggs together with the milk, cheese, paprika and garlic salt.
  6. Spray a 4 quart casserole with cooking spray. Spoon in the ham and potato mixture. Pour the egg mixture over the top.
  7. Bake at 350F for 35 minutes.
  8. Top with remaining cheese and bake 6 minutes more. Let rest 10 minutes and serve with biscuits.

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