I made my kids St. Patty’s Day French Toast! They didn’t know they were part Irish. Mostly Mexican and German, but a bit Irish in there have we!
So of course we had green French toast.
I opened a loaf of cinnamon raisin bread and took out 8 slices.
Then I mixed up 1 cup of nonfat milk, 3 eggs, 1/4 cup sugar, 1/4 cup flour, and dash of cinnamon, 4 drops of blue food coloring and 3 drops of green food coloring.
I heated my nonstick griddle, sprayed with cooking spray, soaked my bread briefly and grilled it on each side about 3 minutes.
Then we served it with powdered sugar and syrup. Yummy!!! My boys loved their green breakfast and enjoyed making it for them.
What did you make for St. Patrick’s Day?