You ever get introduced to something and it turns you on to something else and starts a frenzy? I’ve been partying it up Mad Men style. With my Unofficial Mad Men Cookbook to toast the final season of the Mad Men series.
And of course I started watching the show. And of course I paid attention to every bit of food and cocktails served up in the show that is showcased on all the glossy pages of this wonderful cookbook.
Talk about flashing back to my childhoold of reading my grandmother’s cookebooks! I love this book! Of course, it has more that just food of the 1960’s, like Deviled Eggs, Potatoes au Gratin, and Pineapple Upside Down Cake. It is full of classic and creatively twisted cocktails from the bars of Manhattan, New York.
One drink that stood out to me is the classic ’21’ Traditional Bloody Mary. It’s so simple, yet was frequently ordered by the businessmen of Manhattan. In fact, some would say the Bloody Mary is a traditional hang over drink, no? Probably because of the rich vitamin C in the tomato juice and the spice of the tobacco and black pepper.
Another favorite of mine is The Wedge. Wedge salads have been making a comeback lately, and why not. They were extremely popular as early as the 1910’s, as iceberg lettuce was “named for its ability to remain fresh when shipped long distances packed on ice”. I almost made the Avocado and Crab Mimosas, as those sounded extremely wonderful and were beautifully pictured in the cookbook. But seriously, the crisp classic iceberg was calling my name! As was the creamy blue cheese that …