Seared Tri Tip Bites with Smoky Date Sauce #TripleSBites

Seared Tri Tip Bites with Smoky Date Sauce | Famished Fish, Finicky Shark

 

 

Directions:

Seared Tri Tip Bites with Smoky Date Sauce | Famished Fish, Finicky Shark

 

Don’t forget your toothpicks for spearing!

#TripleSBites #Giveaway | Famished Fish, Finicky Shark

This post was sponsored by Pirate Jonny’s, Not Ketchup and Gourmet Garden. I received two bottles of sauce and fresh packaged herbs and pastes from the sponsors for participating in #TripleSBites. No additional compensation was received by me. All opinions, text, images, and recipe are my own. Feel free to substitute the branded ingredients as needed with a like for like product.

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Seared Tri Tip Bites with Smoky Date Sauce

Prep Time: 35 minutes

Cook Time: 10 minutes

Total Time: 45 minutes

Number of servings: 12

Per Serving 225 calories

Fat 13 g

Carbs 2 g

Protein 24 g

12


Seared Tri Tip Bites with Smoky Date Sauce

Weight Watchers PointsPlus®: 6

*Nutritional value may vary depending upon which ingredients are used.

*PointsPlus® calculated by Famished Fish and in no way endorsed by Weight Watchers International, Inc.

Ingredients

  • 3 lbs sirloin tri tip
  • 2 Tb canola oil
  • 1 Tb apple cider vinegar
  • 2 Tb Syrenas Seduction – Hot Sweet Jamaican Jerk Hot Sauce
  • 1 tsp Gourmet Garden chunky garlic paste
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup Smoky Date Not Ketchup Sauce

Instructions

  1. Cut and trim the tri tip into 1 inch bites.
  2. Combine the marinade ingredients in a large bowl and add to tri tip. Toss well and set aside in a cool place for 30 minutes.
  3. Preheat a large Grill/Griddle over medium heat and spray with cooking spray.
  4. Sear beef on all sides until cooked to desired doneness, about 6-10 minutes.
  5. Smother with Not Ketchup and garnish with Gourmet Garden’s lightly dried red pepper flakes.

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Comments

  1. says

    I must say, your recipe with our Serena’s has my mouth watering! Thanks for creating such an interesting dish, We typically use the Syrenas for pork, fish and chicken, but I have snuck some on grilled steak and did hit the spot! Yarrrr to thee!

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