Cashew Chocolate Chip Blondies with Oatmeal Streusel Topping

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

I’ve never made blondies-ever. I’ve always wanted to though. I mean, the same chewy goodness as a brownie, with the sweet simplicity of brown sugar sweetness baked into every soft bite.

What the heck was wrong with me!?! Why didn’t I make these sooner??? A friend of mine that had the pleasure of tasting these told me she would buy these from a bakery. Love it!

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Well the fall is almost here. And it’s about time I Fill the Cookie Jar-with these Cashew Chocolate Chip Blondies with Oatmeal Streusel Topping.

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Why these cookies? Because Fall is my  favorite time of the year and it means pure comfort. And I am always comforted by a soft chocolate chip cookie, which is exactly what these blondies reminded me of! And of course, the oatmeal streusel topping adds a nice crisp cinnamon touch.

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Cashew Chocolate Chip Blondies with Oatmeal Streusel Topping

Ingredients:

Blondies:
1/2 cup butter
1/2 cup brown sugar, packed
1/3 cup sugar
1 egg
1 tsp vanilla
1 cup flour
1 tsp salt
3/4 cup chocolate chips
1/2 cup chopped cashews

Oatmeal Streusel Topping:
1 1/4 cup rolled oats
2 Tb flour
1/3 cup brown sugar, packed
1 tsp cinnamon
6 Tb cold butter, cut into chunks

2 Tb chocolate chips, melted

Recipe derived from Once Upon a Chef

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Preheat the oven to 350F.

Melt the butter and add the sugars. Beat well with a mixer.

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Add the egg and vanilla and beat well.

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Then add the flour and beat until combined. Be careful not to over mix the batter.

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Stir or beat in the nuts and chocolate chips.

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Spread the batter in a 8×8 square baking dish that has been lined with parchment paper and sprayed with cooking spray.

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Prepare the oatmeal streusel topping by combining the oatmeal, flour, brown sugar and cinnamon. Mix until combined.

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Beat in the cold butter chunks until the mixture is crumbly.

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Sprinkle the streusel topping evenly over the blondie batter.

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Bake for about 30 minutes, until a toothpick inserted near the center comes out clean.

Heat the 2 Tb chocolate chips in the microwave at 50% power for about 30-60 seconds until melted.

Using a fork, drizzle the chocolate over the entire pan of blondies.

Cool completely.

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

When the blondies have cooled, carefully lift them out of the pan by the parchment paper handles and cut into 16 squares.

Store in a covered container in the refrigerator up to 2 weeks.

Cashew Chocolate Chip Blondies with Oatmeal Streusel | Famished Fish, Finicky Shark

Don’t forget to share these with your friends-you won’t want to keep them all in the house!

Cashew Chocolate Chip Blondies with Oatmeal Streusel Topping

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Number of servings: 16

Per Serving 295 calories

Fat 16 g

Carbs 36 g

Protein 4 g

16

Cashew Chocolate Chip Blondies with Oatmeal Streusel Topping

Weight Watchers PointsPlus®: 8

*Nutritional value may vary depending upon which ingredients are used.

*PointsPlus® calculated by Famished Fish and in no way endorsed by Weight Watchers International, Inc.

Ingredients

    For the Blondies

  • 1/2 cup butter
  • 1/2 cup brown sugar, packed
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1 tsp salt
  • 3/4 cup chocolate chips
  • 1/2 cup chopped cashews
  • For the Oatmeal Streusel Topping

  • 1 1/4 cup rolled oats
  • 2 Tb flour
  • 1/3 cup brown sugar, packed
  • 1 tsp cinnamon
  • 6 Tb cold butter, cut into chunks
  • 2 Tb chocolate chips, melted

Instructions

  1. Preheat the oven to 350F. Prepare a 8×8 square baking dish by lining with parchment paper and spraying with cooking spray. Allow some parchment paper to hang over the edges for easer cutting later.
  2. Melt the butter and combine with the sugars in a large bowl or stand mixer. Beat well. Add the egg and vanilla and beat well. Then add the flour and beat until combined. Be careful not to over mix the batter. Stir or beat in the nuts and chocolate chips.
  3. Spread the batter in the prepared baking dish.
  4. Prepare the oatmeal streusel topping by combining the oatmeal, flour, brown sugar and cinnamon. Mix until combined. Beat in the cold butter chunks until the mixture is crumbly. Sprinkle the streusel topping evenly over the blondie batter.
  5. Bake for about 30 minutes, until a toothpick inserted near the center comes out clean.
  6. Heat the 2 Tb chocolate chips in the microwave at 50% power for about 30-60 seconds until melted. Using a fork, drizzle the chocolate over the entire pan of blondies.
  7. Cool completely before cutting into 16 even squares, using the parchment paper to lift the bars out of the pan.

Notes

Store in a covered container in the refrigerator up to 2 weeks.

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Comments

  1. says

    OMG! I saw these come across my FB feed this morning and couldn’t wait to check out the recipe tonight. I’m so tempted to make them right now but that would be against my no bread, no pasta and no desserts this week (I need to wear a fancy dress next week and it was a little snug last week!).

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