Cookbooks: I love them! (Remember me, age 5 and reading cookbooks?) Cookbook reviewing—even better!
I love the ones laden with food photos and quirkiness. I love the ones that are so vibrant you can literally taste the food off the pages!
I love The Pioneer Woman Cooks: A Year of Holidays. If you have anything holding you back from following a good recipe, like the lack of being able to follow a recipe, then The Pioneer Woman is for you! I mean, she turned her blogs into cookbooks. And she leaves out NOTHING from her recipes. You need step-by-step instructions, then she’s your gal!
Southern comfort with homemade goodness in easy full color instructions will have you turning each page for more.
From delicious brunch time favorites… (Recipe found here!)
Like savory bagels soaked in a flavorful egg and milk mixture overnight, then smothered with cheeses and chives, that make simple bagels and cream cheese seem like Kindergarten food.
To colorful party friendly appetizers… (Recipe found here!)
Like crispy oven baked potatoes topped with colorful Southwestern flair.
To savory family favorite side dishes… (Recipe found here!)
Like slowly cooked pink beans packed with sweet onions and peppers and salty bacon.
The Pioneer Woman cooks it all.
Enter our Giveaway below to get a chance to cook your own from The Pioneer Woman, and visit my fellow bloggers recipes for more from The Pioneer Woman!