It’s a Home Made Summer. When I think of Summer, I do think of home made foods. Home made salads and pastries bursting with fresh fruits and vegetables. Fresh meats rubbed down with fresh herbs and spices. Food that makes your taste buds sing.
That is exactly what Home Made Summer by Yvette van Boven is all about-fresh creations that are HOME MADE.
I had fun reviewing Yvette’s unique cookbook and browsing through so many recipe options.
I settled on something Hearty…
The Hearty Zucchini Cake with Lemon Icing was bursting with nuts and fruits and vitamin packed zucchini, the cake itself dense and hearty. The lemon icing was the kicker-it offered the perfect amount of zing and sweetness and tied right into the cake. I really could eat this all day! (Recipe found here!)
I settled on something Sweet…
The Strawberry Peach Tart, which could be made with just about any fruit, was so close to perfection I wondered why I shouldn’t make this every week. I must have devoured 3 slices with my coffee the morning I made it. The crust was especially flaky and buttery and melted in my mouth and the fruit was just tart enough with the perfect amount of sweetness. Some fresh whipped cream on top finished it off nicely. (Recipe found here!)
I settled on something Spicy…
This unique Spice Rub can be made in advance and rubbed on just about any meat before it hits the grill. I chose Tri Tip for this particular rub, which consisted of Asian spices, fresh herbs, ground chiles and lemon zest. It was pretty good! (Recipe found here!)
All of these recipes were delicious and unique in their own ways.
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