Beer Batter Bread with Jalapeño Popper Butter – #SRC

Beer Batter Bread with Jalapeno Popper Butter | Famished Fish, Finicky Shark #SRC

Another month and another Secret Recipe Club reveal.

I went for the Beer Batter Bread.  I mean, I could have gone for some Chai-Spiced Scones or the more delectable looking Bailey’s Brownies. This girl loves her goodies with some goodies, if you know what I mean.

This girl being  Ellie Hoboken who blogs over at The Hobo Kitchen.  Ellie resides in New Jersey, but is originally from the Bahamas, where a lot of her dishes such as the Bahamian Fire Engine are inspired from. And in all inspiration from her spicy side, I spiced up this Beer Batter Bread after drooling over her post on a Jalapeño Relleno Bake.

Beer Batter Bread with Jalapeno Popper Butter | Famished Fish, Finicky Shark #SRC

This Beer Batter Bread is hearty, moist and every bit what you would expect out of a traditional beer bread.  The beer gives the bread a sweet and savory tang and you won’t want to stop at one slice. Try topping the bread with some halved jalapenos for a pretty look and a spicy kick. Or slather it with some jalapeno popper butter for even more pizazz.

Ingredients:

Jalapeno Popper Butter (Optional):
1/2 cup butter, softened
3 oz fat free cream cheese, softened
2 oz Colby Jack cheese, finely shredded
1/4 tsp paprika
3 whole pickles jalapeños, seeded and chopped

Beer Batter Bread:
3 cups flour
3 Tb brown sugar
1 Tb baking powder
1 tsp salt
12 oz can room temperature beer
2 whole pickled jalapeños, sliced in half lengthwise
4 Tb butter, melted

Directions:

Preheat the oven to 375F.

Grease a loaf pan with cooking spray.

Beer Batter Bread with Jalapeno Popper Butter | Famished Fish, Finicky Shark #SRC

In a medium bowl combine softened butter, cream cheese, cheese, paprika and diced pickled jalapenos. Cream together well and refrigerate.

Beer Batter Bread with Jalapeno Popper Butter | Famished Fish, Finicky Shark #SRC

In a large bowl whisk together the flour, brown sugar, baking powder and salt.

Beer Batter Bread with Jalapeno Popper Butter | Famished Fish, Finicky Shark #SRC

Pour in the can of beer. Mix well.

Beer Batter Bread with Jalapeno Popper Butter | Famished Fish, Finicky Shark #SRC

Spoon batter into the prepared loaf pan, spreading evenly. Top with halved pickled jalapenos, if desired. Brush with melted butter.

Beer Batter Bread with Jalapeno Popper Butter | Famished Fish, Finicky Shark #SRC

Bake for 35-40 minutes, until toothpick inserted in center comes out clean.

Cool slightly before removing from pan. Slice and serve with jalapeno popper butter, if desired.

Beer Batter Bread with Jalapeno Popper Butter | Famished Fish, Finicky Shark #SRC

This bread will go perfectly with a bowl of chili beans or some spicy meatball soup.

I just ate mine for a hearty snack-it was delicious!

Beer Batter Bread with Jalapeño Popper Butter – #SRC

Prep Time: 5 minutes

Cook Time: 40 minutes

Number of servings: 16

Per Serving 202 calories

Fat 10 g

Carbs 22 g

Protein 4 g

16

Beer Batter Bread with Jalapeño Popper Butter – #SRC

Weight Watchers PointsPlus®: 5

*Nutritional value may vary depending upon which ingredients are used.

*PointsPlus® calculated by Famished Fish and in no way endorsed by Weight Watchers International, Inc.

Ingredients

    For the Jalapeno Popper Butter (Optional

  • 1/2 cup butter, softened
  • 3 oz fat free cream cheese, softened
  • 2 oz Colby Jack cheese, finely shredded
  • 1/4 tsp paprika
  • 3 whole pickles jalapeños, seeded and chopped
  • For the Beer Batter Bread

  • 3 cups flour
  • 3 Tb brown sugar
  • 1 Tb baking powder
  • 1 tsp salt
  • 12 oz can room temperature beer
  • 2 whole pickled jalapeños, sliced in half lengthwise
  • 4 Tb butter, melted

Instructions

  1. Preheat the oven to 375F.
  2. Grease a loaf pan with cooking spray.
  3. In a medium bowl combine softened butter, cream cheese, cheese, paprika and diced pickled jalapenos. Cream together well and refrigerate.
  4. In a large bowl whisk together the flour, brown sugar, baking powder and salt.
  5. Pour in the can of beer. Mix well.
  6. Spoon batter into the prepared loaf pan, spreading evenly. Top with halved pickled jalapenos, if desired. Brush with melted butter.
  7. Bake for 35-40 minutes, until toothpick inserted in center comes out clean.
  8. Cool slightly before removing from pan. Slice and serve with jalapeno popper butter, if desired.

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Comments

  1. thehobokitchen says

    This looks great! I love that beer bread too 🙂 Thanks for choosing this for this month’s SRC.

  2. says

    I will be making your Beer Battered Bread with Jalapeno Popper Butter, this is a bread and butter that we will love.
    Great recipe for the SRC.
    Miz Helen

  3. says

    Beer bread with japapenos sounds delicious, especially with some jalapeno butter on top! (The chai recipe sounds like a must try too.) 🙂

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