S’mores Cookies – #SRC

S'mores Cookies | Famished Fish, Finicky Shark #SRC

I am so missing camping right now!!! We haven’t gone out all season and the Summer is fast approaching as California seemed to have completely bypassed Spring. Planning for a new baby is keeping us plenty busy on the weekends that I haven’t even booked a quick three day trip. šŸ™

S'mores Cookies | Famished Fish, Finicky Shark #SRC

So it’s no wonder whenĀ I ran acrossĀ these S’mores Cookies from Heather’s blog at Join Us, Pull Up A ChairĀ that these are what I dove in to. I’m bringing the camping to us! This girl had so many cookies on her blog that I almost didn’t know what to choose. But the gooey marshmallows and sweet chocolate beckoned me to this particular recipe.

S'mores Cookies | Famished Fish, Finicky Shark #SRC

You see, I’m in this secret club…shhh…it’s a secret. It’s called The Secret Recipe Club. In this club we get assigned a top secret blog and our job is to find a yummy recipeĀ from their blog and share it. But they don’t know until “share day”. (Are you having Kindergarten flash backs too?)

S'mores Cookies | Famished Fish, Finicky Shark #SRC

Yup, these S’mores Cookies are heavenly. I only made a couple slight changes. I used Hershey’s Milk Chocolate Chips, because we all know the good “fight for the biggest chunk of candy bar” deal with the kids around the campfire-and it’s gotta be a Hershey bar. And I’ve had stock of Golden Graham cereal due to my cereal cravings, so I just had to throw those in as the grahams, and no messy crushing was needed because my stand mixer did it all. Oh, and I threw in some extra marshmallows for some extra gooeyness.

Eat these babies fresh out of the oven and who needs a campfire!?!

Ingredients: (I doubled my recipe in the photos, but all ingredients below are for a single batch of 32Ā cookies)
3/4 cup unsalted butter, softened at room temperature
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
1 3/4 cup flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup coarsely chopped graham crackers (2 full sized sheets) or 1 cup grahamĀ cereal
2 cupsĀ semi-sweet chocolate chips or milk chocolate chips
1Ā 3/4 cups mini marshmallows

S'mores Cookies | Famished Fish, Finicky Shark #SRC

Directions:
First cream together your butter and sugars in a large stand mixer until fluffy.
Add in the egg and vanilla and beat until incorporated.

S'mores Cookies | Famished Fish, Finicky Shark #SRC

Combine the flour, baking powder, baking soda and salt in a medium bowl. Add half the flour mixture and beat until dough comes off sides. Beat in the remaining flour mixture.

S'mores Cookies | Famished Fish, Finicky Shark #SRC

Add the crushed graham crackers or graham cereal and mix again, scraping down the sides of the bowl as needed.

S'mores Cookies | Famished Fish, Finicky Shark #SRC

Stir or lightly beat in the chocolate chips.

S'mores Cookies | Famished Fish, Finicky Shark #SRC

Using a 2 Tb cookie scoop or large spoon, scoop out the cookie dough and press 4 marshmallows into the center of each with your thumb, letting the dough come up over the sides of the scoop.

S'mores Cookies | Famished Fish, Finicky Shark #SRC

Press the dough around the marshmallows to seal them inside. Set the cookie dough ball on a lined cookie sheet and continue with the remaining cookie dough, making about 3 dozen cookies.

S'mores Cookies | Famished Fish, Finicky Shark #SRC

Refrigerate dough balls for 2 hours or until needed, or freeze for 10 minutes until ready to bake. I did the freezer method, because I had to get these cookies ready for a Mother’s Day lunch. Yes, that’s me, baking on my own Mother’s Day while my family sleeps in. (On a side note, if you are doubling this recipe, you may need to return the dough to the refrigerator for a bit after you’ve made half, as the dough gets a bit sticky to work with at this point.)

S'mores Cookies | Famished Fish, Finicky Shark #SRC

Preheat your oven to 350F. Place cookies evenly spaced apart, placing 12 cookies on each cookie sheet. Bake for 8-9 minutes until set.

S'mores Cookies | Famished Fish, Finicky Shark #SRC

Let cool on the cookie sheet at least 10 minutesĀ to allow the center to continue cooking before carefully transferring to a rack to cook completely. Or heck, just dig in to those babies-you know you want to!

And make sure to check out Heather’s blog!

S'mores Cookies | Famished Fish, Finicky Shark #SRC

Sā€™mores Cookies

Prep Time: 40 minutes

Cook Time: 30 minutes

Total Time: 60 minutes

Number of servings: 32

Per Serving 182 calories

Fat 8 g

Carbs 26 g

Protein 2 g

32


Sā€™mores Cookies

Weight Watchers PointsPlusĀ®: 5

*Nutritional value may vary depending upon which ingredients are used.

*PointsPlusĀ® calculated by Famished Fish and in no way endorsed by Weight Watchers International, Inc.

Ingredients

  • 3/4 cup unsalted butter, softened at room temperature
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 3/4 cup flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup coarsely chopped graham crackers (2 full sized sheets) or 1 cup graham cereal
  • 2 cups semi-sweet chocolate chips or milk chocolate chips
  • 1 3/4 cups mini marshmallows

Instructions

  1. First cream together your butter and sugars in a large stand mixer until fluffy. Add in the egg and vanilla and beat until incorporated.
  2. Combine the flour, baking powder, baking soda and salt in a medium bowl. Add half the flour mixture and beat until dough comes off sides. Beat in the remaining flour mixture.
  3. Add the crushed graham crackers or graham cereal and mix again, scraping down the sides of the bowl as needed. Stir or lightly beat in the chocolate chips.
  4. Using a 2 Tb cookie scoop or large spoon, scoop out the cookie dough and press 4 marshmallows into the center of each with your thumb, letting the dough come up over the sides of the scoop. Press the dough around the marshmallows to seal them inside. Set the cookie dough ball on a lined cookie sheet and continue with the remaining cookie dough, making about 3 dozen cookies.
  5. Refrigerate dough balls for 2 hours or until needed, or freeze for 10 minutes until ready to bake.
  6. Preheat your oven to 350F. Place cookies evenly spaced apart, placing 12 cookies on each cookie sheet. Bake for 8-9 minutes until set.
  7. Let cool on the cookie sheet at least 10 minutes to allow the center to continue cooking before carefully transferring to a rack to cook completely.


Want more from Famished Fish?

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 832 other subscribers

Comments

Leave a Reply