Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli | Famished Fish, Finicky Shark

Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli

20140209-213600.jpg

Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli-my that’s a mouthful. Actually this burger is a mouthful. Literally exploding with a feast of flavor combinations that will please your palette.

In my midst of cravings of citrus I just had to find a creative way to add it to my burger. And that I did. These juicy chicken patties filled with tangy lemon and woody rosemary were devoured quickly my entire clan. Topped with a flavorful garlic and lemon aioli-just a fancy way of saying mayonnaise spread-and tartly sweet cranberry sauce, this burger was a feast to enjoy.

Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli | Famished Fish, Finicky Shark

Care to try it yourself? Get cooking cuz these couldn’t be simpler.
For the simplest, most flavorful burger that takes like a complete chicken dinner, follow these easy directions.

Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli
Ingredients:
1 3/4 lb ground chicken
1/4 cup Best Foods Olive Oil Mayonnaise
1/4 cup ground flax
Juice of half lemon
Zest of one lemon
1 tsp salt
3/4 tsp rosemary
3/4 tsp thyme

1/2 cup Best Foods Olive Oil Mayonnaise
Juice of half a lemon
1 garlic clove, pressed

1 can cranberry sauce with whole berries

Combine the ground chicken and remaining ingredients in a large bowl and mix until well combined.

Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli | Famished Fish, Finicky Shark

Lightly grease a large indoor grill with cooking spray. Scoop the chicken mixture into mounds using a 1/4 cup measuring cup onto the griddle, spacing evenly. Lightly flatten the mounds with the back of a spoon to form patties.

Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli | Famished Fish, Finicky Shark

Cook for 4 minutes on each side turning carefully.

Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli | Famished Fish, Finicky Shark

Makes 8 juicy chicken burgers.

Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli | Famished Fish, Finicky Shark

In a small bowl, combine 1/2 cup mayonnaise with the juice of half a lemon and one clove pressed garlic.

Spread onto toasted buns, top with cranberry sauce, and a chicken patty, and veggies of your choice. We used baby spinach leaves.

Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli | Famished Fish, Finicky Shark

This was also great for lunch leftovers with lettuce and tomatoes!

Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Number of servings: 8

Per Serving 373 calories

Fat 18 g

Carbs 31 g

Protein 23 g

8

Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli

Weight Watchers PointsPlus®: 10

*Nutritional value may vary depending upon which ingredients are used.

*PointsPlus® calculated by Famished Fish and in no way endorsed by Weight Watchers International, Inc.

Ingredients

    For the Chicken Burgers

    For the Chicken Burgers

  • 1 3/4 lb ground chicken
  • 1/4 cup Best Foods Olive Oil Mayonnaise
  • 1/4 cup ground flax
  • Juice of half lemon
  • Zest of one lemon
  • 1 tsp salt
  • 3/4 tsp rosemary
  • 3/4 tsp thyme
  • For the Garlic Aioli

  • 1/2 cup Best Foods Olive Oil Mayonnaise
  • Juice of half a lemon
  • 1 garlic clove, pressed
  • For the Burgers

  • 1 can cranberry sauce with whole berries
  • 2 cups baby spinach
  • 8 hamburger buns

Instructions

  1. Combine the ground chicken and remaining ingredients in a large bowl and mix until well combined.
  2. Lightly grease a large indoor grill with cooking spray. Scoop the chicken mixture into mounds using a 1/4 cup measuring cup onto the griddle, spacing evenly. Lightly flatten the mounds with the back of a spoon to form patties.
  3. Cook for 4 minutes on each side turning carefully.
  4. In a small bowl, combine the 1/2 cup mayonnaise with the juice of half a lemon and one clove pressed garlic.
  5. Spread onto toasted buns, top with cranberry sauce, and a chicken patty, and baby spinach or veggies of choice.

Do have a special ingredient you put into everything for weeks on end?

You may also enjoy Juicy Cuban Turkey Burgers with Pineapple and Avocado

2 thoughts on “Rosemary Lemon Chicken Burgers with Cranberry Sauce and Garlic Aioli

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>