20 Minute Lunchbox Lasagna-Cheesy Corn Alfredo


I have some pasta addicts in my house! Do you have little critters with food addictions too? I actually made a huge pasta and pizza party for my finicky shark’s 2nd birthday years ago, because he loves both so much!

Nothing is better in a lunch box than pasta! It’s soft and chewy, full of flavor, filling and delicious. I found a simple way to make my famished fish and finicky shark a special dish any day of the week. And it’s microwavable. And completely lunch box ready in 20 minutes!

First I heated up 6 lasagna noodles, all broken up, in 1 3/4 cups of water in the microwave for 12 minutes. Of course I put the noodles in a large 2 quart microwave safe dish. I stirred the broken noodles halfway through the cook time.


Then I tossed in some simple ingredients: 3/4 cup of mozzarella cheese, 3/4 cup of cheesy alfredo sauce, and 3/4 cup of frozen corn kernels.


I stirred it all those good things together.


And drizzled it with an additional 2 Tb of alfredo sauce. Then I put it back in the microwave and heated the casserole on high for 3 minutes.


Then I portioned the lasagna into 3 lunch box thermos containers and packed them in my 3 boys’ lunch boxes.

And viola-20 Minute Lunchbox Lasagna-Cheesy Corn Alfredo

And in case you were wondering, my kids came home with empty food containers today-they loved their lunchbox lasagna!

20 Minute Lunchbox Lasagna-Cheesy Corn Alfredo

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Number of servings: 3

Per Serving 35 calories

Fat 1 g

Carbs 6 g

Protein 1 g


20 Minute Lunchbox Lasagna-Cheesy Corn Alfredo

Weight Watchers PointsPlus®: 11

*Nutritional value may vary depending upon which ingredients are used.

*PointsPlus® calculated by Famished Fish and in no way endorsed by Weight Watchers International, Inc.


  • 6 uncooked lasagna noodles, broken up
  • 1 3/4 cup water
  • 3/4 cup, plus 2 Tb white pasta sauce (alfredo)
  • 3/4 cup mozzarella cheese
  • 3/4 cup frozen corn


  1. In a 2 quart microwave safe dish, add broken lasagna noodles and water. Microwave uncovered for 12 minutes, stirring halfway through the cook time.
  2. Stir in 3/4 cup alfredo sauce, mozzarella cheese, and corn. Drizzle the 2 Tb alfredo sauce on top and microwave for 3 minutes more on high.
  3. Divide into 3 servings in heat containing lunch box containers.

What do you pack in your kid’s lunch?

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