Popping Into the Month of November-Pumpkin Praline Popcorn

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It’s that time again.  Time to relax with a bowl of sweet and seasonal popcorn.  Full of pumpkin spice, sweet cream cheese icing, gooey caramel and crunchy almond slivers.

So follow along on how to make this and dig in.

What you’ll need:

2 bags light popcorn
2/3 cup pumpkin spice cake mix
8 oz white chocolate chips
3 Tb cream cheese icing
2 Tb caramel sauce
2 Tb slivered almonds

I used this Pillsbury Pumpkin Caramel Delight cake mix for this deliciously sweet popcorn.

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Pop the popcorn and pick through the unpopped kernels.

Melt the white chocolate chips in the microwave in a microwave safe dish for 90 seconds, stirring at 30 second intervals.

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VERY QUICKLY stir in the cake mix and the cream cheese icing. The mixture will harden.

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Using your hands, work into the popcorn in a large bowl.

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Spread popcorn in a casserole dish, drizzle with caramel sauce and sprinkle with almonds. Sprinkle with orange colored sugar (optional). Chill to harden and serve.

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Enjoy with some hot apple cider or a pumpkin spice latte.

Pumpkin Praline Popcorn

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Number of servings: 8

Per Serving 281 calories

Fat 12 g

Carbs 43 g

Protein 3 g

8


Pumpkin Praline Popcorn

Weight Watchers PointsPlus®: 7

*Nutritional value may vary depending upon which ingredients are used.

*PointsPlus® calculated by Famished Fish and in no way endorsed by Weight Watchers International, Inc.

Ingredients

  • 8 cups popped popcorn
  • 2/3 cup pumpkin spice cake mix
  • 8 oz white chocolate chips
  • 3 Tb cream cheese icing
  • 2 Tb caramel sauce
  • 2 Tb slivered almonds

Instructions

  1. Pop the popcorn and pick through the unpopped kernels.
  2. Melt the white chocolate chips in the microwave in a microwave safe dish for 90 seconds, stirring at 30 second intervals.
  3. VERY QUICKLY stir in the cake mix and the cream cheese icing. The mixture will harden.
  4. Using your hands, work into the popcorn in a large bowl.
  5. Spread popcorn in a casserole dish, drizzle with caramel sauce and sprinkle with almonds. Sprinkle with orange colored sugar (optional). Chill to harden and serve.

Notes

Enjoy with some hot apple cider or a pumpkin spice latte.

What is your favorite popcorn spice?

You may also enjoy Buffalo Hot Wing Popcorn