A Spicy Savory Evening-Buffalo Hot Wing Popcorn

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So I’m chilling on this cozy Friday night on my sofa watching Junior Master Chef with Chef Gordon Ramsey and folding mass amounts of laundry. Nothing better to go with laundry than some popcorn right-built in napkins-wink, wink. No, not really.

But Friday nights and popcorn are perfect matches.

So I popped up this Buffalo Hot Wing Popcorn for a bit of spicy and savory in my evening.

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This quick snack serves two people.

Pop a bag of light microwave popcorn.
In a small microwave safe dish combine 1 Tb of butter, 1 tsp of chicken bouillon, and 1 tsp of Frank’s Red Hot Wing Sauce. Microwave for 20-25 seconds.

Drizzle over the popcorn in the bag and shake vigorously until popcorn is well coated.

Divide into two serving bowls and garnish with celery sticks and 1 tsp each blue cheese crumbles.

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Buffalo Hot Wing Popcorn

Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Number of servings: 2

Per Serving 146 calories

Fat 11 g

Carbs 11 g

Protein 3 g

2

Buffalo Hot Wing Popcorn

Weight Watchers PointsPlus®: 2

*Nutritional value may vary depending upon which ingredients are used.

*PointsPlus® calculated by Famished Fish and in no way endorsed by Weight Watchers International, Inc.

Ingredients

  • 4 cups popped popcorn
  • 1 Tb butter
  • 1 tsp chicken bouillon
  • 1 tsp Frank's Hot Wing Sauce
  • 2 tsp blue cheese, crumbled
  • 1 stalk celery

Instructions

  1. Pop a bag of light microwave popcorn.
  2. In a small microwave safe dish combine 1 Tb of butter, 1 tsp of chicken bouillon, and 1 tsp of Frank’s Red Hot Wing Sauce. Microwave for 20-25 seconds.
  3. Drizzle over the popcorn in the bag and shake vigorously until popcorn is well coated.
  4. Divide into two serving bowls and garnish with celery sticks and 1 tsp each blue cheese crumbles.

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