Corny Waffles for your Sunday Funnies

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It’s Sunday morning-what to make for breakfast? How about something corny to go with your something corny? Your Sunday Funnies that is. Yep, I just made a joke as corny as these waffles.

So let’s just eat.

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These waffles are lightly sweetened with natural honey and a bit of sugar, so they can be enjoyed with a pat of butter and drenched drizzled with more sweet sticky honey, or dipped into a big bowl of hot chili. Very flexible no? And these are gluten free! Win, win for my finicky shark.

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Honey Corn Waffles
You only need a few ingredients for these:
1 1/4 cup masa harina (corn flour)
3/4 cup corn meal
1 Tb baking powder
1/2 tsp salt
1 Tb sugar
1 Tb honey
2 eggs
6 Tb canola oil
1 cup plus, 1 Tb milk
3 Tb light sour cream

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Begin by whisking together your dry ingredients. Make a well in the center and add the remaining ingredients. Beat well. Let batter rest 5 minutes while the waffle iron preheats.

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Spray the waffle iron with cooking spray. Ladle 1/2-3/4 cup batter into each waffle square. Let batter bubble into each cranny. Then close waffle iron.

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When waffles have stopped steaming lift waffle iron and carefully remove waffles to a plate.

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Devour immediately with butter and honey, maple syrup, or fresh raspberry purée. Makes 10 waffles.

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Honey Corn Waffles

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Number of servings: 5

Per Serving 434 calories

Fat 23 g

Carbs 50 g

Protein 9 g

5


Honey Corn Waffles

Weight Watchers PointsPlus®: 12

*Nutritional value may vary depending upon which ingredients are used.

*PointsPlus® calculated by Famished Fish and in no way endorsed by Weight Watchers International, Inc.

Ingredients

  • 1 1/4 cup masa harina (corn flour)
  • 3/4 cup corn meal
  • 1 Tb baking powder
  • 1/2 tsp salt
  • 1 Tb sugar
  • 1 Tb honey
  • 2 eggs
  • 6 Tb canola oil
  • 1 cup plus, 1 Tb milk
  • 3 Tb light sour cream

Instructions

  1. Whisk together the dry ingredients.
  2. Make a well in the center and add the remaining ingredients.
  3. Beat well.
  4. Let batter rest 5 minutes while the waffle iron preheats.
  5. Spray the waffle iron with cooking spray.
  6. Ladle 1/2-3/4 cup batter into each waffle square.
  7. Let batter bubble into each cranny. Then close waffle iron.
  8. When waffles have stopped steaming lift waffle iron and carefully remove waffles to a plate.