Eggy on Top of my Frenchy


Last night my 2 year old asked me for French Toast. Clearly I was happy to accommodate him. I think we’ve both been on a French Toast kick since I made Peaches and Cream French Toast this past weekend.
But of course, I had to go over and beyond the basic French toast. I absolutely had to make my boys PB&J Oozers! And then mommy needed a grown up savory treat for brinner. What better choice for me than the Sun-dried Tomato Bread I made in my bread-maker earlier in the week to make Sun-Dried Tomato French Toast with Mozzarella, Egg, and Basil.


First off, I whipped up some milk and egg for dipping some whole wheat bread for the boys. I spread each slice of their breads with a half tablespoon of creamy peanut butter and added a dollop of strawberry jelly. Then I sandwiched them between my circle sandwich pocket press.
I set those pockets aside and dipped my sun-dried tomato bread real quick in the egg dip. Then I sprayed my non-stick griddle with coconut cooking spray and placed my breads on it to brown.
I then added a tablespoon of sugar to the remaining egg dip and quickly soaked each PB&J pocket to coat.
Then I placed them on the prepped griddle.


Then I broke 2 eggs on the griddle for my sandwich. I love my eggs over medium!


After flipping my pockets and sun-dried tomato bread

to brown evenly on each side, I carefully flipped my eggs too.
And pulled some mozzarella cheese from the fridge. An ounce sliced would do. Oh, and some dried basil.
The boys loved their PB&J Oozers dusted with powdered sugar.


And I enjoyed my Sun-Dried Tomato French Toast topped with Mozzarella, Egg and Basil. I almost felt bad that there wasn’t anymore to share with my husband when he came from work. I said almost.


Sun-Dried Tomato French Toast with Mozzarella, Egg, and Basil

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Number of servings: 4

Per Serving 439 calories

Fat 21 g

Carbs 32 g

Protein 29 g


Sun-Dried Tomato French Toast with Mozzarella, Egg, and Basil

Weight Watchers PointsPlus®: 11

*Nutritional value may vary depending upon which ingredients are used.

*PointsPlus® calculated by Famished Fish and in no way endorsed by Weight Watchers International, Inc.


  • 8 slices sun-dried tomato bread
  • 10 eggs
  • 1/2 cup low fat milk
  • 4 oz part skim mozzarella cheese, sliced
  • 1 tsp dried basil
  • 8 sprays coconut cooking spray


  1. Whisk together 2 eggs and 1/2 cup milk.
  2. Dip each slice of bread in egg dip.
  3. Brown bread slices on griddle sprayed with cooking spray over medium heat, about 3 minutes each side.
  4. Meanwhile cook eggs on griddle sprayed with cooking spray. Cook to your liking, over easy, medium, scramble or sunny side up.
  5. Remove bread from griddle.
  6. Top each slice with 1/2 ounce mozzarella cheese and 1 egg.
  7. Sprinkle with pinch basil.


Any bread may be used, but I used a Cuisinart bread-maker recipe. The sun-dried tomatoes add great flavor!

How do you like your French Toast sandwich?

You may also enjoy Back to School Gluten Free Pancakes


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