Two weeks ago as we were approaching Friday night and I could think nothing more of getting home and relaxing on the couch watching a movie, I decided I wanted some popcorn. Some special popcorn. Last year at the end of school, I made all my boys’ teachers special Cake Batter Popcorn-with a poem and all. That Cake Batter Popcorn was so good I thought I’d start a theme of monthly popcorn recipes-and give them away!
That’s right, enter my contest through Rafflecopter and one random entrant will win the dry ingredients needed to make this.
I am starting off my popcorn addiction with Apple Spice Popcorn with Pecans. Just a wonderful touch of fall in a sweet and spiced up crunchy bite. Here’s the topping line up. You can never go wrong with white chocolate! I used BareFruit dried crispy apples in Granny Smith and Fuji Red. Oh so delicious, these are better than a bag of chips. And Pillsbury Apple Spice Cake Mix is the star here. Well, besides the popcorn. Here is the topping line up. Can you just imagine it?
What You’ll Need:
2 1/2 bags of popped popcorn
1 1/2 cups apple chips, crushed with hands
1 cups pecans, chopped 12 oz bag white chocolate chips
2/3 cup apple spice cake mix 1/2 tsp allspice
Start by popping all three bags of popcorn. You will use 2 1/2 bags of the popped popcorn. Throw the rest of the popped corn in your kid’s lunch the next day. Next