It’s the first day of autumn. My favorite season of all in California. This morning as I was walking my dog in the crisp cool air, barefoot in my pajamas, I was thinking what better breakfast than something with pumpkin. I already had some in the fridge from the kids’ Pumpkin Protein Pancakes and it just sounded so satisfying. Well Sunday mornings are usually crepe day, and nothing sounded better than a bit of fall with spice added in.
And there became Pumpkin Crepes with Pumpkin Whipped Cream.
First off, I invite you to check out my Original Crepes. You’ll be glad you did.
For these flavorful delights I added 2/3 cup pumpkin puree, 2 additional tablespoons of sugar and some spices.
And I cooked the crepes as usual, saying, “circle, circle, circle” along with my 2 year old.
When those were done I made a quick Pumpkin Whipped Cream using a packet of whipped cream mix, a bit of pumpkin purée and sugar and spices.
Which whipped up very nicely.
And my boys gave their seal of approval with plenty