Apple pie is one of those comfort foods that just is. It’s sweet and fruity, with some kind of crispy or soft crust and a touch of spice. And it goes with most any meal. It just needs to be wrapped accordingly. Apple pies in tortillas, crepes, empanadas, even pitas. The possibilities are endless. I made some delicious chicken bahn mi sandwiches a couple of weeks ago but I wanted an easy dessert to accompany it. So I created these mini wonton apple pies. It fit the theme just right.