Tahini Yogurt Sauce


Sauce so delicious and good for you, you’ll try to see what else you can dip in it.


Tahini Yogurt Sauce
1/2 cup tahini (sesame butter)
3/4 cup Fage Total 0% Plain Greek yogurt or other plain yogurt (for a vegan version of this sauce, you may substitute 1/2 cup water or almond milk and omit the 1/4 cup water; this will change the consistency slightly)
1/4 cup water
2 cloves garlic, smashed
1/2 tsp paprika
1/2 tsp salt
Zest of one lime
Juice of two limes
Combine all ingredients in food processor or blender until smooth. Serve immediately or chill in refrigerator to marry flavors.


Serve with Baked Falafels (recipe in Meals and Vegan) on warm pita bread or flatbread, or with fresh veggie sticks.
Serves 4, about 3 Tb per serving.

You may also enjoy
Baba Ganoush

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