Canning with Vinegar: Pickled Garlic Jalapenos and Harissa Cabbage Kraut

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They say once you’ve learned how to ride a bike, you never forget. I think the same goes for canning. Once you’ve canned something once, you never forget. And you won’t want to stop. You’ll want to can everything. I’m serious. Something about preparing your own produce and topping it off with your favorite all…

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Don’t Let Your Milk Ruin Your Fiesta…Fiesta Black Bean Quiche

Fiesta Black Bean Quiche | Famished Fish, Finicky Shark

This is a sponsored post written by me on behalf of The a2 Milk Company™ for IZEA. All opinions are 100% mine. We’ve all been there. You’re at a party having a great time when something you ate makes you want to high tail it out of there. Yet you just couldn’t pass on Aunt…

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Indian Curried Shrimp and Spinach with Grits

Indian Curried Shrimp and Spinach with Grits

I’ve been wanting to cross shrimp and grits off my cooking list. Little did I know I would be making Indian Curried Shrimp and Grits. I was only using the brand new bottle of organic turmeric that was calling my name. A savory bed of spinach and shrimp all nestled into a bowl of flavorful…

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Layered Pistachio Cream Dessert

Layered Pistachio Cream Dessert | Famished Fish, Finicky Shark

When you’re a food blogger, you have get to sample everything. Even if it’s a dish I’m bringing to a party. Which means there may or may not be bite, slice, chunk, hunk, missing from that dish. Take this No Bake Mocha Cappuccino Cheesecake for instance? See how there is slice cut, then a bite taken?…

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No Bake Mocha Cappuccino Cheesecake…An Icebox Cheesecake

No Bake Mocha Cappuccino Cheesecake...An Icebox Cheesecake | Famished Fish, Finicky Shark

I had every intention of devouring this cheesecake this weekend for my husband’s birthday. Had I made it soon enough. Oh the procrastinator in me-why won’t she leave and be gone with herself!? It’s like I’m possessed by this little being that tells me, “wait, you have time-no seriously, you have time”. Uhm, current self,…

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